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Döll EG, Santana ER, Winiarski JP, Baumgarten LG, Vieira IC. Green Synthesis of Gold Nanoparticles Using Peach Extract Incorporated in Graphene for the Electrochemical Determination of Antioxidant Butylated Hydroxyanisole in Food Matrices. Biosensors. 2023; 13(12):1037. https://doi.org/10.3390/bios13121037

Döll, Emanuela Grechi, Edson Roberto Santana, João Paulo Winiarski, Luan Gabriel Baumgarten, and Iolanda Cruz Vieira. 2023. "Green Synthesis of Gold Nanoparticles Using Peach Extract Incorporated in Graphene for the Electrochemical Determination of Antioxidant Butylated Hydroxyanisole in Food Matrices" Biosensors 13, no. 12: 1037. https://doi.org/10.3390/bios13121037

Döll, E. G., Santana, E. R., Winiarski, J. P., Baumgarten, L. G., & Vieira, I. C. (2023). Green Synthesis of Gold Nanoparticles Using Peach Extract Incorporated in Graphene for the Electrochemical Determination of Antioxidant Butylated Hydroxyanisole in Food Matrices. Biosensors, 13(12), 1037. https://doi.org/10.3390/bios13121037