Falahi, S.; Falahi, S.; Zarejousheghani, M.; Ehrlich, H.; Joseph, Y.; Rahimi, P.
Electrochemical Sensing of Gallic Acid in Beverages Using a 3D Bio-Nanocomposite Based on Carbon Nanotubes/Spongin-Atacamite. Biosensors 2023, 13, 262.
https://doi.org/10.3390/bios13020262
AMA Style
Falahi S, Falahi S, Zarejousheghani M, Ehrlich H, Joseph Y, Rahimi P.
Electrochemical Sensing of Gallic Acid in Beverages Using a 3D Bio-Nanocomposite Based on Carbon Nanotubes/Spongin-Atacamite. Biosensors. 2023; 13(2):262.
https://doi.org/10.3390/bios13020262
Chicago/Turabian Style
Falahi, Sedigheh, Sepideh Falahi, Mashaalah Zarejousheghani, Hermann Ehrlich, Yvonne Joseph, and Parvaneh Rahimi.
2023. "Electrochemical Sensing of Gallic Acid in Beverages Using a 3D Bio-Nanocomposite Based on Carbon Nanotubes/Spongin-Atacamite" Biosensors 13, no. 2: 262.
https://doi.org/10.3390/bios13020262
APA Style
Falahi, S., Falahi, S., Zarejousheghani, M., Ehrlich, H., Joseph, Y., & Rahimi, P.
(2023). Electrochemical Sensing of Gallic Acid in Beverages Using a 3D Bio-Nanocomposite Based on Carbon Nanotubes/Spongin-Atacamite. Biosensors, 13(2), 262.
https://doi.org/10.3390/bios13020262