Antunes, R.S.; Garcia, L.F.; Somerset, V.S.; Gil, E.D.S.; Lopes, F.M.
The Use of a Polyphenoloxidase Biosensor Obtained from the Fruit of Jurubeba (Solanum paniculatum L.) in the Determination of Paracetamol and Other Phenolic Drugs. Biosensors 2018, 8, 36.
https://doi.org/10.3390/bios8020036
AMA Style
Antunes RS, Garcia LF, Somerset VS, Gil EDS, Lopes FM.
The Use of a Polyphenoloxidase Biosensor Obtained from the Fruit of Jurubeba (Solanum paniculatum L.) in the Determination of Paracetamol and Other Phenolic Drugs. Biosensors. 2018; 8(2):36.
https://doi.org/10.3390/bios8020036
Chicago/Turabian Style
Antunes, Rafael Souza, Luane Ferreira Garcia, Vernon Sydwill Somerset, Eric De Souza Gil, and Flavio Marques Lopes.
2018. "The Use of a Polyphenoloxidase Biosensor Obtained from the Fruit of Jurubeba (Solanum paniculatum L.) in the Determination of Paracetamol and Other Phenolic Drugs" Biosensors 8, no. 2: 36.
https://doi.org/10.3390/bios8020036
APA Style
Antunes, R. S., Garcia, L. F., Somerset, V. S., Gil, E. D. S., & Lopes, F. M.
(2018). The Use of a Polyphenoloxidase Biosensor Obtained from the Fruit of Jurubeba (Solanum paniculatum L.) in the Determination of Paracetamol and Other Phenolic Drugs. Biosensors, 8(2), 36.
https://doi.org/10.3390/bios8020036