James, C.; Dixon, R.; Talbot, L.; James, S.J.; Williams, N.; Onarinde, B.A.
Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria—A Critical Review. Antibiotics 2021, 10, 1440.
https://doi.org/10.3390/antibiotics10121440
AMA Style
James C, Dixon R, Talbot L, James SJ, Williams N, Onarinde BA.
Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria—A Critical Review. Antibiotics. 2021; 10(12):1440.
https://doi.org/10.3390/antibiotics10121440
Chicago/Turabian Style
James, Christian, Ronald Dixon, Luke Talbot, Stephen J. James, Nicola Williams, and Bukola A. Onarinde.
2021. "Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria—A Critical Review" Antibiotics 10, no. 12: 1440.
https://doi.org/10.3390/antibiotics10121440
APA Style
James, C., Dixon, R., Talbot, L., James, S. J., Williams, N., & Onarinde, B. A.
(2021). Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria—A Critical Review. Antibiotics, 10(12), 1440.
https://doi.org/10.3390/antibiotics10121440