Article Versions Notes

Lika E, Puvača N, Jeremić D, Stanojević S, Shtylla Kika T, Cocoli S, de Llanos Frutos R. Antibiotic Susceptibility of Staphylococcus Species Isolated in Raw Chicken Meat from Retail Stores. Antibiotics. 2021; 10(8):904. https://doi.org/10.3390/antibiotics10080904

Lika, Erinda, Nikola Puvača, Dejan Jeremić, Slobodan Stanojević, Tana Shtylla Kika, Sonila Cocoli, and Rosa de Llanos Frutos. 2021. "Antibiotic Susceptibility of Staphylococcus Species Isolated in Raw Chicken Meat from Retail Stores" Antibiotics 10, no. 8: 904. https://doi.org/10.3390/antibiotics10080904

Lika, E., Puvača, N., Jeremić, D., Stanojević, S., Shtylla Kika, T., Cocoli, S., & de Llanos Frutos, R. (2021). Antibiotic Susceptibility of Staphylococcus Species Isolated in Raw Chicken Meat from Retail Stores. Antibiotics, 10(8), 904. https://doi.org/10.3390/antibiotics10080904