Baquer, F.; Ali Sawan, A.; Auzou, M.; Grillon, A.; Jaulhac, B.; Join-Lambert, O.; Boyer, P.H.
Broth Microdilution and Gradient Diffusion Strips vs. Reference Agar Dilution Method: First Evaluation for Clostridiales Species Antimicrobial Susceptibility Testing. Antibiotics 2021, 10, 975.
https://doi.org/10.3390/antibiotics10080975
AMA Style
Baquer F, Ali Sawan A, Auzou M, Grillon A, Jaulhac B, Join-Lambert O, Boyer PH.
Broth Microdilution and Gradient Diffusion Strips vs. Reference Agar Dilution Method: First Evaluation for Clostridiales Species Antimicrobial Susceptibility Testing. Antibiotics. 2021; 10(8):975.
https://doi.org/10.3390/antibiotics10080975
Chicago/Turabian Style
Baquer, Florian, Asma Ali Sawan, Michel Auzou, Antoine Grillon, Benoît Jaulhac, Olivier Join-Lambert, and Pierre H. Boyer.
2021. "Broth Microdilution and Gradient Diffusion Strips vs. Reference Agar Dilution Method: First Evaluation for Clostridiales Species Antimicrobial Susceptibility Testing" Antibiotics 10, no. 8: 975.
https://doi.org/10.3390/antibiotics10080975
APA Style
Baquer, F., Ali Sawan, A., Auzou, M., Grillon, A., Jaulhac, B., Join-Lambert, O., & Boyer, P. H.
(2021). Broth Microdilution and Gradient Diffusion Strips vs. Reference Agar Dilution Method: First Evaluation for Clostridiales Species Antimicrobial Susceptibility Testing. Antibiotics, 10(8), 975.
https://doi.org/10.3390/antibiotics10080975