Di Vito, M.; Cacaci, M.; Barbanti, L.; Martini, C.; Sanguinetti, M.; Benvenuti, S.; Tosi, G.; Fiorentini, L.; Scozzoli, M.; Bugli, F.;
et al. Origanum vulgare Essential Oil vs. a Commercial Mixture of Essential Oils: In Vitro Effectiveness on Salmonella spp. from Poultry and Swine Intensive Livestock. Antibiotics 2020, 9, 763.
https://doi.org/10.3390/antibiotics9110763
AMA Style
Di Vito M, Cacaci M, Barbanti L, Martini C, Sanguinetti M, Benvenuti S, Tosi G, Fiorentini L, Scozzoli M, Bugli F,
et al. Origanum vulgare Essential Oil vs. a Commercial Mixture of Essential Oils: In Vitro Effectiveness on Salmonella spp. from Poultry and Swine Intensive Livestock. Antibiotics. 2020; 9(11):763.
https://doi.org/10.3390/antibiotics9110763
Chicago/Turabian Style
Di Vito, Maura, Margherita Cacaci, Lorenzo Barbanti, Cecilia Martini, Maurizio Sanguinetti, Stefania Benvenuti, Giovanni Tosi, Laura Fiorentini, Maurizio Scozzoli, Francesca Bugli,
and et al. 2020. "Origanum vulgare Essential Oil vs. a Commercial Mixture of Essential Oils: In Vitro Effectiveness on Salmonella spp. from Poultry and Swine Intensive Livestock" Antibiotics 9, no. 11: 763.
https://doi.org/10.3390/antibiotics9110763
APA Style
Di Vito, M., Cacaci, M., Barbanti, L., Martini, C., Sanguinetti, M., Benvenuti, S., Tosi, G., Fiorentini, L., Scozzoli, M., Bugli, F., & Mattarelli, P.
(2020). Origanum vulgare Essential Oil vs. a Commercial Mixture of Essential Oils: In Vitro Effectiveness on Salmonella spp. from Poultry and Swine Intensive Livestock. Antibiotics, 9(11), 763.
https://doi.org/10.3390/antibiotics9110763