Angelini, P.; Venanzoni, R.; Angeles Flores, G.; Tirillini, B.; Orlando, G.; Recinella, L.; Chiavaroli, A.; Brunetti, L.; Leone, S.; Di Simone, S.C.;
et al. Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom. Antibiotics 2020, 9, 513.
https://doi.org/10.3390/antibiotics9080513
AMA Style
Angelini P, Venanzoni R, Angeles Flores G, Tirillini B, Orlando G, Recinella L, Chiavaroli A, Brunetti L, Leone S, Di Simone SC,
et al. Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom. Antibiotics. 2020; 9(8):513.
https://doi.org/10.3390/antibiotics9080513
Chicago/Turabian Style
Angelini, Paola, Roberto Venanzoni, Giancarlo Angeles Flores, Bruno Tirillini, Giustino Orlando, Lucia Recinella, Annalisa Chiavaroli, Luigi Brunetti, Sheila Leone, Simonetta Cristina Di Simone,
and et al. 2020. "Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom" Antibiotics 9, no. 8: 513.
https://doi.org/10.3390/antibiotics9080513
APA Style
Angelini, P., Venanzoni, R., Angeles Flores, G., Tirillini, B., Orlando, G., Recinella, L., Chiavaroli, A., Brunetti, L., Leone, S., Di Simone, S. C., Ciferri, M. C., Zengin, G., Ak, G., Menghini, L., & Ferrante, C.
(2020). Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom. Antibiotics, 9(8), 513.
https://doi.org/10.3390/antibiotics9080513
