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Andrade MA, Rodrigues PV, Barros C, Cruz V, Machado AV, Barbosa CH, Coelho A, Furtado R, Correia CB, Saraiva M, et al. Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract. Coatings. 2023; 13(1):93. https://doi.org/10.3390/coatings13010093

Andrade, Mariana A., Pedro V. Rodrigues, Carolina Barros, Vasco Cruz, Ana Vera Machado, Cássia H. Barbosa, Anabela Coelho, Rosália Furtado, Cristina Belo Correia, Margarida Saraiva, and et al. 2023. "Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract" Coatings 13, no. 1: 93. https://doi.org/10.3390/coatings13010093

Andrade, M. A., Rodrigues, P. V., Barros, C., Cruz, V., Machado, A. V., Barbosa, C. H., Coelho, A., Furtado, R., Correia, C. B., Saraiva, M., Vilarinho, F., Ramos, F., & Silva, A. S. (2023). Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract. Coatings, 13(1), 93. https://doi.org/10.3390/coatings13010093