Feng, C.; Wang, F.; Xu, Z.; Sui, H.; Fang, Y.; Tang, X.; Shen, X.
Characterization of Soybean Protein Adhesives Modified by Xanthan Gum. Coatings 2018, 8, 342.
https://doi.org/10.3390/coatings8100342
AMA Style
Feng C, Wang F, Xu Z, Sui H, Fang Y, Tang X, Shen X.
Characterization of Soybean Protein Adhesives Modified by Xanthan Gum. Coatings. 2018; 8(10):342.
https://doi.org/10.3390/coatings8100342
Chicago/Turabian Style
Feng, Chen, Fang Wang, Zheng Xu, Huilin Sui, Yong Fang, Xiaozhi Tang, and Xinchun Shen.
2018. "Characterization of Soybean Protein Adhesives Modified by Xanthan Gum" Coatings 8, no. 10: 342.
https://doi.org/10.3390/coatings8100342
APA Style
Feng, C., Wang, F., Xu, Z., Sui, H., Fang, Y., Tang, X., & Shen, X.
(2018). Characterization of Soybean Protein Adhesives Modified by Xanthan Gum. Coatings, 8(10), 342.
https://doi.org/10.3390/coatings8100342