Fortunato, S.; Nigro, D.; Lasorella, C.; Marcotuli, I.; Gadaleta, A.; de Pinto, M.C.
The Role of Glutamine Synthetase (GS) and Glutamate Synthase (GOGAT) in the Improvement of Nitrogen Use Efficiency in Cereals. Biomolecules 2023, 13, 1771.
https://doi.org/10.3390/biom13121771
AMA Style
Fortunato S, Nigro D, Lasorella C, Marcotuli I, Gadaleta A, de Pinto MC.
The Role of Glutamine Synthetase (GS) and Glutamate Synthase (GOGAT) in the Improvement of Nitrogen Use Efficiency in Cereals. Biomolecules. 2023; 13(12):1771.
https://doi.org/10.3390/biom13121771
Chicago/Turabian Style
Fortunato, Stefania, Domenica Nigro, Cecilia Lasorella, Ilaria Marcotuli, Agata Gadaleta, and Maria Concetta de Pinto.
2023. "The Role of Glutamine Synthetase (GS) and Glutamate Synthase (GOGAT) in the Improvement of Nitrogen Use Efficiency in Cereals" Biomolecules 13, no. 12: 1771.
https://doi.org/10.3390/biom13121771
APA Style
Fortunato, S., Nigro, D., Lasorella, C., Marcotuli, I., Gadaleta, A., & de Pinto, M. C.
(2023). The Role of Glutamine Synthetase (GS) and Glutamate Synthase (GOGAT) in the Improvement of Nitrogen Use Efficiency in Cereals. Biomolecules, 13(12), 1771.
https://doi.org/10.3390/biom13121771
