González-Centeno, M.R.; Chira, K.; Miramont, C.; Escudier, J.-L.; Samson, A.; Salmon, J.-M.; Ojeda, H.; Teissedre, P.-L.
Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines. Biomolecules 2019, 9, 793.
https://doi.org/10.3390/biom9120793
AMA Style
González-Centeno MR, Chira K, Miramont C, Escudier J-L, Samson A, Salmon J-M, Ojeda H, Teissedre P-L.
Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines. Biomolecules. 2019; 9(12):793.
https://doi.org/10.3390/biom9120793
Chicago/Turabian Style
González-Centeno, M. Reyes, Kleopatra Chira, Clément Miramont, Jean-Louis Escudier, Alain Samson, Jean-Michel Salmon, Hernan Ojeda, and Pierre-Louis Teissedre.
2019. "Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines" Biomolecules 9, no. 12: 793.
https://doi.org/10.3390/biom9120793
APA Style
González-Centeno, M. R., Chira, K., Miramont, C., Escudier, J. -L., Samson, A., Salmon, J. -M., Ojeda, H., & Teissedre, P. -L.
(2019). Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines. Biomolecules, 9(12), 793.
https://doi.org/10.3390/biom9120793