Aparicio-GarcÃa, P.F.; Ventura-Aguilar, R.I.; del RÃo-GarcÃa, J.C.; Hernández-López, M.; Guillén-Sánchez, D.; Salazar-Piña, D.A.; Ramos-GarcÃa, M.d.L.; Bautista-Baños, S.
Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage. Plants 2021, 10, 112.
https://doi.org/10.3390/plants10010112
AMA Style
Aparicio-GarcÃa PF, Ventura-Aguilar RI, del RÃo-GarcÃa JC, Hernández-López M, Guillén-Sánchez D, Salazar-Piña DA, Ramos-GarcÃa MdL, Bautista-Baños S.
Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage. Plants. 2021; 10(1):112.
https://doi.org/10.3390/plants10010112
Chicago/Turabian Style
Aparicio-GarcÃa, Pablo F., Rosa I. Ventura-Aguilar, Juan C. del RÃo-GarcÃa, Mónica Hernández-López, Dagoberto Guillén-Sánchez, Dolores A. Salazar-Piña, Margarita de L. Ramos-GarcÃa, and Silvia Bautista-Baños.
2021. "Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage" Plants 10, no. 1: 112.
https://doi.org/10.3390/plants10010112
APA Style
Aparicio-GarcÃa, P. F., Ventura-Aguilar, R. I., del RÃo-GarcÃa, J. C., Hernández-López, M., Guillén-Sánchez, D., Salazar-Piña, D. A., Ramos-GarcÃa, M. d. L., & Bautista-Baños, S.
(2021). Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage. Plants, 10(1), 112.
https://doi.org/10.3390/plants10010112
