Anti-Inflammatory Effect of Artemisia argyi on Ethanol-Induced Gastric Ulcer: Analytical, In Vitro and In Vivo Studies for the Identification of Action Mechanism and Active Compounds
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals and Reagents
2.2. Plant Material and Extraction
2.3. HPLC-UV/DAD Conditions
2.4. Cell Culture
2.5. Measurement of RW0117 Cytotoxicity on RAW264.7 Cells
2.6. Determination of Nitric Oxide, IL-6, and TNF-α Production
2.7. Immunoblotting
2.8. Real-Time Reverse Transcription Polymerase Chain Reaction
2.9. Immunofluorescence Microscopy
2.10. Animals
2.11. Ethanol and HCl-Induced Gastric Ulcer
2.12. Histological Analysis
2.13. Statistical Analysis
3. Results and Discussion
3.1. HPLC Profile of RW0117
3.2. The Effects of RW0117 on Nitric Oxide Production in LPS-Stimulated RAW 264.7 Cells
3.3. Analysis of the Effect of RW0117 on Cytokine Production and mRNA Expression in RAW264.7 Cells
3.4. Analysis of the Effect of RW0117 on MAPK and NF-kB Signaling Pathways
3.5. Analysis of Nuclear Translocation of NF-kB p65 by RW0117 in RAW264.7 Cells
3.6. Protective Effects of RW0117 in Rats with HCl/EtOH-Induced Gastric Ulcers
3.7. Analysis of the Gene Expressions of MUC1, MUC5AC, and MUC6 in Gastric Ulcer in Rats
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Gene | Forward Primer (5′-3′) | Reverse Primer (5′-3′) |
---|---|---|
Mouse IL-6 | GAGGATACCACTCCCAACAGACC | AAGTGCATCATCGTTGTTCATACA |
Mouse iNOS | ACATCGACCCGTCCACAGTAT | CAGAGGGGTAGGCTTGTCTC |
Mouse β-tubulin | CTCCCAGGTTAAAGTCCTTC | GCAACATAAATACAGAGGTG |
Rat MUC1 | Rn01462585_m1 (Muc1) | |
Rat MUC5AC | Rn01451252_m1 (Muc5ac) | |
Rat MUC6 | Rn01759814_m1 (Muc6) | |
Rat GAPDH | Rn01775763_g1 (gapdh) |
Active Compound | Content (%) |
---|---|
Eupatilin | 0.573 ± 0.002 |
Jaceosidin | 0.223 ± 0.006 |
Hispidulin | 0.070 ± 0.002 |
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Shin, M.-S.; Lee, J.; Lee, J.W.; Park, S.H.; Lee, I.K.; Choi, J.A.; Lee, J.S.; Kang, K.S. Anti-Inflammatory Effect of Artemisia argyi on Ethanol-Induced Gastric Ulcer: Analytical, In Vitro and In Vivo Studies for the Identification of Action Mechanism and Active Compounds. Plants 2021, 10, 332. https://doi.org/10.3390/plants10020332
Shin M-S, Lee J, Lee JW, Park SH, Lee IK, Choi JA, Lee JS, Kang KS. Anti-Inflammatory Effect of Artemisia argyi on Ethanol-Induced Gastric Ulcer: Analytical, In Vitro and In Vivo Studies for the Identification of Action Mechanism and Active Compounds. Plants. 2021; 10(2):332. https://doi.org/10.3390/plants10020332
Chicago/Turabian StyleShin, Myoung-Sook, Jaemin Lee, Jin Woo Lee, Se Hoon Park, Il Kyun Lee, Jung A. Choi, Jung Suk Lee, and Ki Sung Kang. 2021. "Anti-Inflammatory Effect of Artemisia argyi on Ethanol-Induced Gastric Ulcer: Analytical, In Vitro and In Vivo Studies for the Identification of Action Mechanism and Active Compounds" Plants 10, no. 2: 332. https://doi.org/10.3390/plants10020332
APA StyleShin, M. -S., Lee, J., Lee, J. W., Park, S. H., Lee, I. K., Choi, J. A., Lee, J. S., & Kang, K. S. (2021). Anti-Inflammatory Effect of Artemisia argyi on Ethanol-Induced Gastric Ulcer: Analytical, In Vitro and In Vivo Studies for the Identification of Action Mechanism and Active Compounds. Plants, 10(2), 332. https://doi.org/10.3390/plants10020332