Bigini, V.; Camerlengo, F.; Botticella, E.; Sestili, F.; Savatin, D.V.
Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production. Plants 2021, 10, 1146.
https://doi.org/10.3390/plants10061146
AMA Style
Bigini V, Camerlengo F, Botticella E, Sestili F, Savatin DV.
Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production. Plants. 2021; 10(6):1146.
https://doi.org/10.3390/plants10061146
Chicago/Turabian Style
Bigini, Valentina, Francesco Camerlengo, Ermelinda Botticella, Francesco Sestili, and Daniel V. Savatin.
2021. "Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production" Plants 10, no. 6: 1146.
https://doi.org/10.3390/plants10061146
APA Style
Bigini, V., Camerlengo, F., Botticella, E., Sestili, F., & Savatin, D. V.
(2021). Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production. Plants, 10(6), 1146.
https://doi.org/10.3390/plants10061146