Badad, O.; Lakhssassi, N.; Zaid, N.; El Baze, A.; Zaid, Y.; Meksem, J.; Lightfoot, D.A.; Tombuloglu, H.; Zaid, E.H.; Unver, T.;
et al. Genome Wide MeDIP-Seq Profiling of Wild and Cultivated Olives Trees Suggests DNA Methylation Fingerprint on the Sensory Quality of Olive Oil. Plants 2021, 10, 1405.
https://doi.org/10.3390/plants10071405
AMA Style
Badad O, Lakhssassi N, Zaid N, El Baze A, Zaid Y, Meksem J, Lightfoot DA, Tombuloglu H, Zaid EH, Unver T,
et al. Genome Wide MeDIP-Seq Profiling of Wild and Cultivated Olives Trees Suggests DNA Methylation Fingerprint on the Sensory Quality of Olive Oil. Plants. 2021; 10(7):1405.
https://doi.org/10.3390/plants10071405
Chicago/Turabian Style
Badad, Oussama, Naoufal Lakhssassi, Nabil Zaid, Abdelhalim El Baze, Younes Zaid, Jonas Meksem, David A Lightfoot, Huseyin Tombuloglu, El Houcine Zaid, Turgay Unver,
and et al. 2021. "Genome Wide MeDIP-Seq Profiling of Wild and Cultivated Olives Trees Suggests DNA Methylation Fingerprint on the Sensory Quality of Olive Oil" Plants 10, no. 7: 1405.
https://doi.org/10.3390/plants10071405
APA Style
Badad, O., Lakhssassi, N., Zaid, N., El Baze, A., Zaid, Y., Meksem, J., Lightfoot, D. A., Tombuloglu, H., Zaid, E. H., Unver, T., & Meksem, K.
(2021). Genome Wide MeDIP-Seq Profiling of Wild and Cultivated Olives Trees Suggests DNA Methylation Fingerprint on the Sensory Quality of Olive Oil. Plants, 10(7), 1405.
https://doi.org/10.3390/plants10071405
