Difonzo, G.; Crescenzi, M.A.; Piacente, S.; Altamura, G.; Caponio, F.; Montoro, P.
Metabolomics Approach to Characterize Green Olive Leaf Extracts Classified Based on Variety and Season. Plants 2022, 11, 3321.
https://doi.org/10.3390/plants11233321
AMA Style
Difonzo G, Crescenzi MA, Piacente S, Altamura G, Caponio F, Montoro P.
Metabolomics Approach to Characterize Green Olive Leaf Extracts Classified Based on Variety and Season. Plants. 2022; 11(23):3321.
https://doi.org/10.3390/plants11233321
Chicago/Turabian Style
Difonzo, Graziana, Maria Assunta Crescenzi, Sonia Piacente, Giuseppe Altamura, Francesco Caponio, and Paola Montoro.
2022. "Metabolomics Approach to Characterize Green Olive Leaf Extracts Classified Based on Variety and Season" Plants 11, no. 23: 3321.
https://doi.org/10.3390/plants11233321
APA Style
Difonzo, G., Crescenzi, M. A., Piacente, S., Altamura, G., Caponio, F., & Montoro, P.
(2022). Metabolomics Approach to Characterize Green Olive Leaf Extracts Classified Based on Variety and Season. Plants, 11(23), 3321.
https://doi.org/10.3390/plants11233321