Bouranis, D.L.; Stylianidis, G.P.; Manta, V.; Karousis, E.N.; Tzanaki, A.; Dimitriadi, D.; Bouzas, E.A.; Siyiannis, V.F.; Constantinou-Kokotou, V.; Chorianopoulou, S.N.;
et al. Floret Biofortification of Broccoli Using Amino Acids Coupled with Selenium under Different Surfactants: A Case Study of Cultivating Functional Foods. Plants 2023, 12, 1272.
https://doi.org/10.3390/plants12061272
AMA Style
Bouranis DL, Stylianidis GP, Manta V, Karousis EN, Tzanaki A, Dimitriadi D, Bouzas EA, Siyiannis VF, Constantinou-Kokotou V, Chorianopoulou SN,
et al. Floret Biofortification of Broccoli Using Amino Acids Coupled with Selenium under Different Surfactants: A Case Study of Cultivating Functional Foods. Plants. 2023; 12(6):1272.
https://doi.org/10.3390/plants12061272
Chicago/Turabian Style
Bouranis, Dimitris L., Georgios P. Stylianidis, Vassiliki Manta, Evangelos N. Karousis, Andriani Tzanaki, Despina Dimitriadi, Emmanuel A. Bouzas, Vassilis F. Siyiannis, Violetta Constantinou-Kokotou, Styliani N. Chorianopoulou,
and et al. 2023. "Floret Biofortification of Broccoli Using Amino Acids Coupled with Selenium under Different Surfactants: A Case Study of Cultivating Functional Foods" Plants 12, no. 6: 1272.
https://doi.org/10.3390/plants12061272
APA Style
Bouranis, D. L., Stylianidis, G. P., Manta, V., Karousis, E. N., Tzanaki, A., Dimitriadi, D., Bouzas, E. A., Siyiannis, V. F., Constantinou-Kokotou, V., Chorianopoulou, S. N., & Bloem, E.
(2023). Floret Biofortification of Broccoli Using Amino Acids Coupled with Selenium under Different Surfactants: A Case Study of Cultivating Functional Foods. Plants, 12(6), 1272.
https://doi.org/10.3390/plants12061272
