Next Article in Journal
Ascorbic Acid Improves Tomato Salt Tolerance by Regulating Ion Homeostasis and Proline Synthesis
Next Article in Special Issue
Structure–Activity Relationship of Natural Dihydrochalcones and Chalcones, and Their Respective Oxyalkylated Derivatives as Anti-Saprolegnia Agents
Previous Article in Journal
Separate and Combined Effects of Supplemental CO2, Gibberellic Acid, and Light on Hop Quality and Yield
Previous Article in Special Issue
Unleashed Treasures of Solanaceae: Mechanistic Insights into Phytochemicals with Therapeutic Potential for Combatting Human Diseases
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Antimicrobial and Antibiofilm Potential of Flourensia retinophylla against Staphylococcus aureus

by
Minerva Edith Beltrán-Martínez
1,
Melvin Roberto Tapia-Rodríguez
2,
Jesús Fernando Ayala-Zavala
1,
Agustín Gómez-Álvarez
3,
Ramon Enrique Robles-Zepeda
4,
Heriberto Torres-Moreno
5,
Diana Jasso de Rodríguez
6,* and
Julio César López-Romero
5,*
1
Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera Gustavo Astiazarán Rosas No. 46, Colonia la Victoria, Hermosillo 83304, Mexico
2
Departamento de Biotecnología y Ciencias Alimentarias, Instituto Tecnológico de Sonora, 5 de Febrero 818 sur, Col. Centro, Ciudad Obregón 85000, Mexico
3
Departamento de Ingeniería Química y Metalurgia, Universidad de Sonora, Hermosillo 83000, Mexico
4
Departamento de Ciencias Químico Biológicas, Universidad de Sonora, Hermosillo 83000, Mexico
5
Departamento de Ciencias Químico Biológicas y Agropecuarias, Universidad de Sonora, Caborca 83600, Mexico
6
Universidad Autónoma Agraria Antonio Narro, Saltillo 25315, Mexico
*
Authors to whom correspondence should be addressed.
Plants 2024, 13(12), 1671; https://doi.org/10.3390/plants13121671
Submission received: 28 May 2024 / Revised: 13 June 2024 / Accepted: 14 June 2024 / Published: 17 June 2024
(This article belongs to the Special Issue Bioactivities of Nature Products)

Abstract

:
Staphylococcus aureus is a Gram-positive bacteria with the greatest impact in the clinical area, due to the high rate of infections and deaths reaching every year. A previous scenario is associated with the bacteria’s ability to develop resistance against conventional antibiotic therapies as well as biofilm formation. The above situation exhibits the necessity to reach new effective strategies against this pathogen. Flourensia retinophylla is a medicinal plant commonly used for bacterial infections treatments and has demonstrated antimicrobial effect, although its effect against S. aureus and bacterial biofilms has not been investigated. The purpose of this work was to analyze the antimicrobial and antibiofilm potential of F. retinophylla against S. aureus. The antimicrobial effect was determined using an ethanolic extract of F. retinophylla. The surface charge of the bacterial membrane, the K+ leakage and the effect on motility were determined. The ability to prevent and remove bacterial biofilms was analyzed in terms of bacterial biomass, metabolic activity and viability. The results showed that F. retinophylla presents inhibitory (MIC: 250 µg/mL) and bactericidal (MBC: 500 µg/mL) activity against S. aureus. The MIC extract increased the bacterial surface charge by 1.4 times and the K+ concentration in the extracellular medium by 60%. The MIC extract inhibited the motility process by 100%, 61% and 40% after 24, 48 and 72 h, respectively. The MIC extract prevented the formation of biofilms by more than 80% in terms of biomass production and metabolic activity. An extract at 10 × MIC reduced the metabolic activity by 82% and the viability by ≈50% in preformed biofilms. The results suggest that F. retinophylla affects S. areus membrane and the process of biofilm formation and removal. This effect could set a precedent to use this plant as alternative for antimicrobial and disinfectant therapies to control infections caused by this pathogen. In addition, this shrub could be considered for carrying out a purification process in order to identify the compounds responsible for the antimicrobial and antibiofilm effect.

1. Introduction

Bacterial infections constitute a public health problem worldwide due to the substantial increase in the number of cases reported in recent years [1]. This has been associated with the ability of microorganisms to resist conventional antibiotic therapies used in clinical practice, which has resulted in increased morbidity and mortality rates [2]. In this regard, the World Health Organization (WHO) estimates that bacterial infections will be the leading cause of death worldwide by 2050, causing more than 10 million deaths per year [3].
One of the most relevant Gram-positive bacteria in public health is Staphylococcus aureus, considered by the WHO as a high priority microorganism due to its antibiotic resistance [4]. Furthermore, S. aureus has been classified within the ESKAPE bacteria because of its high virulence and resistance to antibiotics [5]. In addition, this microorganism is highly associated with community and hospital infections, with more than 110,500 deaths estimated in 2019 [6]. Some pathologies associated with this bacteria include skin infections, soft tissue infections of the lower respiratory tract, bacteremia, osteomyelitis and endocarditis, which can become chronic, persistent and a cause of death [7]. Additionally, this bacteria is one of the main sources of contamination of medical devices and instrumentation [8]. This is mainly associated with the ability of S. aureus to adhere to different surfaces and form biofilms [9].
Biofilms are defined as communities of microorganisms that grow embedded in a layer of exopolysaccharides, which are mainly composed of polysaccharides, proteins, genetic material and lipids [10]. These communities are formed in a four-stage process: adhesion, synthesis of extracellular matrix, formation and maturation of the biofilm, and detachment of bacterial cells [11]. These structures confer to the bacterial community resistance against antibiotics and the immune system, which makes treatment difficult and causes persistent infections, since they act as a continuous focus of infection [12].
As shown above, the current strategies for the control of S. aureus are not effective, demonstrating the claim to develop new effective alternatives for the control of S. aureus infections and their biofilms to reduce their impact on health. In this sense, plants could represent a feasible strategy, used in traditional medicine against different health conditions, including bacterial infections, where it is estimated around 80% of the world population uses plants as primary treatment for different health conditions [13]. Flourensia retinophylla S.F. blake, a plant known as “yerba de mula”, is widely distributed in Coahuila, Mexico and it is used in traditional medicine against infections [14]. Recent research has provided information about different biological activities such as antimicrobial; however, its antimicrobial effect against S. aureus has not been reported and its antibiofilm effect has not been studied [14,15,16]. The biological potential of this plant is associated with the presence of bioactive compounds, especially phenolic compounds and terpenes [14,15].
Based on the above, the objective of this work was to determine the effect of F. retinophylla on planktonic cells of S. aureus and on the prevention and removal of bacterial biofilms of such pathogens.

2. Results and Discussions

In recent years, there has been a global increase in infections caused by bacteria. Those caused by antibiotic-resistant bacteria are of the greatest concern since the existing pharmacological treatments have decreased or even lost their efficiency [17]. Given this scenario, the need arises to explore new therapies capable of combating or reducing the incidence of infectious diseases associated with resistant pathogens. In this context, traditional medicine becomes more relevant since currently around 80% of the population uses it as primary treatment [13]. In addition, a considerable number of drugs have been derived from natural sources and plants are a notable source due to the presence of various secondary metabolites that have been reported to confer antimicrobial activity [18]. Among the plants used by ethnic groups, F. retinophylla stands out. Despite limited previous research on this plant, there has been interest in examining its antimicrobial and antibiofilm effects. This study reports for the first time the antimicrobial and antibiofilm activity of F. retinophylla against S. aureus, one of the main microorganisms causing nosocomial infections.
Antimicrobial assessment showed that the ethanolic extract of F. retinophylla effectively inhibited the growth of S. aureus with a minimum inhibitory concentration (MIC) of 250 µg/mL and a minimum bactericidal concentration (MBC) of 500 µg/mL. According to Simoes et al. [19], an MIC equal to or lower than 1000 µg/mL suggests that the natural source is a potential antimicrobial agent, thus revealing a promising role of this plant as bactericidal. Additionally, regarding edible plant extracts or their parts, it is estimated that they are very active if they show MIC values <100 µg/mL, significantly active if 100 ≤ MIC ≤ 512 µg/mL, moderately active if 512 ≤ MIC ≤ 2048 µg/mL and not very active if the MIC > 2048 µg/mL [20]. The biological potential of this plant could be associated with the nature of the chemical compounds present in the plant. Previously, our work group demonstrated the presence of bioactive compounds such as flavonoids, phenolic acids, and terpenes in this extract [14,15], which have been shown to exhibit antimicrobial effects against S. aureus, such as apigenin (MIC: 31.25 µg/mL), quercetin (MIC: 300 µg/mL), ellagic acid (MIC: 128 µg/mL) and phytol (MIC: >1000 µg/mL) [21,22,23,24].
On the other hand, the antimicrobial mode of action of F. retinophylla has not been previously reported. Thus, in order to know the mode of action associated with the antimicrobial effect of F. retinophylla extract, we evaluated its effect on the surface charge of S. aureus (Figure 1). We observed an increase of 1.4 times the surface charge of the bacteria treated with F. retinophylla MIC extract compared to the vehicle control (p < 0.05).
It is well known that the bacterial cell membrane has a negative cell surface charge due to its constituents [25]. Hence, modifications in the surface charge may indicate modifications in the bacterial membrane integrity. The F. retinophylla extract increased the surface charge of S. aureus, suggesting that the bioactive compounds present in the extract interact with the bacterial cell membrane. This charge change could be related to the ability of the plant compounds to modulate membrane potential, similar to other studies that have shown that phenolic compounds and terpenes have the ability to interact with the bacterial cell wall and membrane of S. aureus, altering the charge of the bacterial cell surface [26,27,28].
In the study of the mode of action of F. retinophylla against S. aureus, K+ leak was assessed, which identifies changes in the permeability of the bacterial cell membrane. After 1 h of treatment with F. retinophylla, MIC extract produced a 60% increase in the K+ concentration in the extracellular medium compared to the control group (p < 0.05) (Figure 2).
The cytoplasmic membrane is crucial to maintain the homeostasis of bacterial cells, regulating the entry and exit of intracellular components [29]. K+ is one of the main constituents of the bacterial cytoplasm because it plays an important role in the metabolic processes [30]. The high concentration of K+ in the extracellular medium found in this study suggests an alteration of the cytoplasmic membrane which may cause membrane disruption and subsequent leakage of intracellular components leading to bacterial cell death [31]. This effect may be associated with the bioactive compounds present in the F. retinophylla extract, since phenolic compounds and terpenes were shown to induce an alteration in the cytoplasmic membrane of S. aureus, inducing leakage of intracellular components including K+ [24,27,28].
On the other hand, bacterial motility plays an essential role in the virulence and pathogenicity of bacteria. We analyzed the effect of the F. retinophylla extract on the motility of S. aureus (Figure 3). Our results showed that the extract inhibited the motility of S. aureus at all concentrations tested. MIC was the most active concentration (p < 0.05), showing a dose–response effect and inhibiting motility by 100%, 61% and 40% after 24 h, 48 h and 72 h, respectively. Furthermore, ½ MIC (between 41–15% at 24–72 h, respectively) and ¼ MIC (between 24–15% at 24–72 h, respectively) also decreased pathogen motility (p < 0.05).
Results reveals that MIC concentration inhibits the motility process and subsequently increases over time, similar with the other evaluated concentrations. In this sense, it was demonstrated that MIC or lower concentrations of plant extracts could be able to inhibit the S. aureus motility process after 24 h [32]. Also, Vazquez-Armenta et al. [33] observed that grape stem extract inhibited the motility process in L. monocytogenes after 24 h; however, this process gradually increased after 48 and 72 h. The bacterial motility mechanism is not elucidated at all; however, it is important to highlight that motility correlates with the cellular state of the microorganism [34]. In this sense, MIC did not inhibit the entire bacterial viability; therefore, it could be suggested the presence of a minimum count of viable cells that subsequently managed to adapt and develop under stress conditions, such as antimicrobial treatments. Otherwise, the motility is vital for the adaptation, survival, colonization, biofilm development and virulence of bacteria [35]. In particular, S. aureus displays a motility process called spreading [36]. This process is related to two factors: the agr quorum sensing system and the production of phenol-soluble modulin surfactants. These molecules have lytic activity against leukocytes and erythrocytes, cause pro-inflammatory effects and interfere with the development of biofilms [36,37]. The results of this study showed that the F. retinophylla extract inhibited the motility process of S. aureus which could be related to the bioactive compounds present in the extract. For example, it was previously shown that phenolic compounds (luteolin, -hydroxyemodin and 3-hydroxybenzoic acid) and terpenes (eugenol and (+)-nootkatone) affect the quorum sensing system of S. aureus and its agr system [38,39,40,41,42], inhibiting the transcriptional units RNAII and RNAIII, which are involved in the production of virulence factors such as phenol-soluble modulin [38,43,44]. Furthermore, the agr quorum sensing system of S. aureus is associated with the bacterial membrane [45]. In this study, we showed that the F. microphylla extract alters the membrane integrity of S. aureus. Based on this, we hypothesize that: (i) the F. retinophylla extract could affect the agr quorum sensing system of S. aureus, inhibiting the production of phenol-soluble modulin, and (ii) the alteration of the bacterial membrane could affect the detection of the central quorum sensing system in S. aureus.
This study is the first one to report the antimicrobial effect of F. retinophylla against S. aureus, one of the most relevant Gram-positive pathogens in the clinic. We demonstrated that the effect against planktonic cells of S. aureus is related to the ability of the extract to induce damage in the bacterial cell wall and membrane, causing irreversible damage and subsequent cell death. Furthermore, we revealed that F. retinophylla significantly reduces motility on S. aureus, which may diminish bacterial pathogenicity.
Another important factor in the pathogenesis of S. aureus is its ability to form biofilms. In this sense, we assessed the ability of F. retinophylla to inhibit the formation of S. aureus biofilms. The extract significantly inhibited biomass formation (p < 0.05) by 80% at MIC, by 67% at 1/2 MIC and by 32% at 1/4 MIC (Figure 4). The extract also reduced the metabolic activity of the bacterial cells of the biofilms (p < 0.05), being most effective at MIC with a reduction of 82% (Figure 5). Concentrations of 1/2 MIC and 1/4 MIC also reduced (p < 0.05) the metabolic activity of biofilms by 66% and 43%, respectively.
The first step for the formation of biofilms is the reversible attachment of cells to the surface to be colonized [46]. This process is associated with motility and with the proteins and genes that regulate adhesion [47]. Here we showed that F. retinophylla significantly reduces biofilm formation of S. aureus. This effect could be initially associated with damage to the planktonic cells, on top of damage to the membrane where the proteins that regulate adhesion are located. Furthermore, the extract demonstrated to reduce the motility process of S. aureus and possibly affect the quorum sensing system. The bioactive compounds present in the extracts, such as flavonoids, demonstrated interaction with proteins that regulate adhesion and biofilm formation such as AtIE, Bap, IcaA, SarA, SasG [48,49]. Other studies have shown that phenolic compounds and terpenes exhibit the ability to affect the expression of genes associated with biofilm formation such as sarA, agrA, icaA, spa, sdrD, hld, cap5B and cap5C [50,51]. These studies also demonstrated that flavonoids and terpenes exhibit the ability to inhibit biofilm formation of S. aureus. Based on these findings, we suggest that the previously reported bioactive compounds present in the F. retinophylla extract could interact with proteins involved in the regulation of genes that control adhesion and biofilm formation of S. aureus, resulting in a high inhibition of biofilm formation of this pathogen.
Another crucial factor is biofilms maturation, as it becomes highly complicated to control or eradicate it at this stage. In this sense, we assessed the ability of F. retinophylla to remove 24-h-preformed biofilms of S. aureus after being exposed to the extract for 1 h (Figure 6). Initially, the capacity of the extract to affect the metabolic activity of the preformed biofilms was evaluated. A concentration-dependent effect was observed (p < 0.05) since the highest evaluated concentration (10 MIC) showed the greatest reduction (83%), followed by the concentration of 5 MIC (50%) and 2 MIC (11%) after 1 h of contact. Then, the ability of F. retinophylla to affect the viability of the cells contained in the 24-h-preformed biofilms was determined by exposed them in contact for 1 h (Figure 7). Again, a similar effect was observed, where the concentration of 10 MIC decreased the viability of the biofilm cells by ∼50% (p < 0.05), followed by the extract at 5 MIC with a 15% reduction (p < 0.05); however, the extract at 2 MIC did not affect bacterial viability.
These results demonstrate that F. retinophylla has a high capacity to remove preformed biofilms of S. aureus after 1 h of exposition. This effect may be associated with the compounds previously reported to be present in the extract. Phenolic compounds and terpenes have been shown to alter bacterial biofilms by modifying the exopolysaccharide structure, i.e., reducing the concentration of polysaccharides, proteins and DNA of these structures [52,53,54,55]. Furthermore, microscopy studies have demonstrated that these bioactive compounds can degrade bacterial biofilms of S. aureus by being in contact [56,57]. This suggests that the bioactive compounds of the F. retinophylla extract may interact with the exopolysaccharide structure of S. aureus and damage its architecture, possibly allowing the passage of bioactive compounds that may interact with the cells and modify their metabolism and reduce their viability, resulting in bacterial cell death. In turn, it could be suggested that the bioactive compounds could cross the biofilms by passive diffusion and interact with the bacterial cells on the inside, producing a loss of their viability.
This work may be of interest in the clinic since a large number of infections caused by S. aureus and more than 80% of nosocomial infections are associated with bacterial biofilms [58,59]. In addition, these structures represent a serious challenge for the public health, as there are currently no effective strategies that can eradicate them after they form in the human organism [60]. It is worth mentioning that the exopolysaccharide structures provide the bacterial community with the ability to evade the effect of immune system cells, such as neutrophils, macrophages and antibodies [61]. It has also been observed that biofilms confer resistance against antimicrobials used in clinical practice and that it can be between 10 to 100 times higher compared to planktonic cells [62]. Moreover, once biofilms reach maturity, bacterial cells begin to detach and may colonize other biological surfaces, generating what is known as microbial metastasis [63]. These behaviors cause that the development of biofilms in the organisms gives rise to chronic, persistent infections and possible spread that in severe cases can lead to the death of the patient [64].
The results found in this study report unpublished and original data. To our knowledge, this is the first study to report the antibiofilm effect of F. retinophylla, specifically against S. aureus which constitutes a challenge in public health due to the antibiotic resistance that it has gained in recent years. Based on this work, we consider that F. retinophylla represents a possible source for the development of antimicrobial and/or disinfectant agents, which may be applied in humans for the treatment of bacterial infections caused by S. aureus. However, it is necessary to research and guarantee the safety of the use of this natural source.

3. Materials and Methods

3.1. Plant Material Obtention

F. retinophylla S.F. Blake was collected in Sierra Paila, Coahuila, Mexico during September 2021. The plant was identified at the Herbarium of the Universidad Autónoma Agraria Antonio Narro by Dr. José Ángel Villarreal Quintanilla (voucher 82956). The plants were transported to the Phytochemistry Laboratory of the Universidad Autónoma Agraria Antonio Narro, where they were dried in an oven (60 °C for 48 h) and grounded (2 mm sieve).

3.2. Preparation of the Extract

The extraction process was carried out using a Soxhlet method with ethanol as the extraction solvent. A total of 14 g of ground F. retinophylla leaves was extracted with 200 mL of ethanol for 72 h. After, the solvent was removed using a rotary evaporator. The residual solvent was further eliminated in an oven (50 °C for 24 h). The obtained dry extract was stored frozen at −20 °C until use.
All methods used in this study were performed in triplicate.

3.3. Bacterial Strain

The microorganism used in this research was Staphylococcus aureus ATCC 25923. The bacterial strain was preserved at −80 °C in cryovials containing Mueller–Hinton broth and glycerol (30% v/v). Before use, the bacterial strain was activated (37 °C for 24 h) on Mueller–Hinton broth.

3.4. Antimicrobial Evaluation

The antimicrobial effect of F. retinophylla extract was carried out using a reported method by Velazquez et al. [65]. Fresh overnight growth bacteria (16–18 h at 37 °C) in Mueller–Hinton broth was adjusted at 0.5 McFarland (1 × 108 colony forming units (CFU)/mL). Afterward, 15 µL of the adjusted bacteria were inoculated into 96-well polystyrene microplate (Costar, Corning, NY, USA) containing 200 µL of different extract concentrations (62.5–1000 µg/mL). F. retinophylla extract was dissolved in dimethyl sulfoxide (DMSO) and diluted in Mueller–Hinton broth. The concentration of DMSO was less than 2% (weight/volume: w/v). DMSO (2%, w/v) and gentamicin (12 µg/mL) were utilized as controls. The microplates were incubated at 37 °C for 24 h. Afterward, the absorbance was read at 620 nm in a microplate reader (Multiskan Fc, Thermo Scientific, Bohemia, NY, USA). The minimal inhibitory concentration (MIC) was defined as the lowest concentration that inhibited bacterial growth. After, 10 µL of equal or lower concentration than MIC was inoculated onto plate count agar and incubated at 37 °C for 24 h. The concentration that showed no growth was defined as the minimal bactericidal concentration (MBC).

3.5. Surface Charge Determination

Fresh overnight culture (16–18 h) was adjusted to a cell density of 1 × 106 CFU/mL. The adjusted bacteria were brought into contact with the MIC extract and incubated for 1 h at 37 °C. The mixture was centrifugated twice (6000× g for 10 min) and resuspended in sterile water. Finally, bacteria surface charge was calculated by zeta potential using Zeta-sizer Nano-ZS90 (Malvern Instruments Ltd., Worcestershire, UK), with deionized water utilized as a diluent [27].

3.6. Potassium (K+) Leakage

The potassium leakage was analyzed using flame emission and atomic absorption spectroscopy for K+ tritation in S. aureus suspension incorporated with MIC extract. The mixture was kept in contact for 1 h and was filtered (sterile membrane filter size of 0.22 µM). The sample was analyzed by atomic absorption spectroscopy, using a Perking-Elmer atomic absorption equipment AAnalyst 400 (Perkin Elmer, Shelton, CT, USA) [27].

3.7. Motility Assay

Bacterial motility was evaluated following the method described by Abreu et al. [66] with some modifications. Fresh overnight culture (16–18 h) was adjusted at 1 × 108 CFU/mL. After that, 10 µL of the bacterial inoculum was transferred in the center of a Petri dish with 0.3% agar in the presence of MIC, ½ MIC, and ¼ MIC of F. retinophylla extract. The extract was incorporated into the medium at 45 °C. DMSO was used as a control. The inoculated Petri dish was stored at 30 °C and measured at 24, 48 and 72 h.

3.8. Biofilm Inhibition Effect—Inhibitory Effect of Initial Bacterial Cells Attachment

The effect of F. retinophylla extract to prevent the biofilm formation of S. aureus was performed using the method described by Bazargani and Rohloff [67]. A total of 100 µL of MIC, ½ MIC and ¼ MIC of F. retinophylla extract were incorporated into each well of a 96-well polystyrene microplate (Costar, Corning, NY, USA). DMSO was used as a control. Subsequently, 100 µL of inoculum (1 × 106 CFU/mL) was added to the wells. The microplates were incubated for 8 h at 37 °C. Subsequently, the biomass production and metabolic activity were quantified.
Biomass production: the content of each well was washed with 200 µL of saline solution (0.85% w/v) and fixed with 200 µL of methanol for 15 min. Subsequently, the microplates were air-dried and stained with 200 µL of crystal violet (CV, 1%, volume/volume, v/v). The CV was removed, and 200 µL of glacial acetic acid (33%, v/v) was added to the wells. Finally, a microplate reader (Multiskan Fc, Thermo Scientific) was used to measure the absorbance at 590 nm. Results were expressed as a percentage of biomass production [62].
Metabolic activity: the content of each well was washed with saline solution (0.85% w/v). XTT was dissolved in saline solution (0.85%, w/v) to obtain a 1 mg/mL concentration. Subsequently, the solution was filter-sterilized and stored at −80 °C. Menadione was dissolved in acetone to obtain a 1 mM concentration and sterilized. Each well was then filled with 200 µL of saline solution (0.85%, w/v), and 27 µL of an XTT (sodium 3′-[1-(phenylaminocarbonyl)-3,4-tetrazolium]-bis(4-methoxy6-nitro) benzene sulfonic acid hydrate)/menadione mixture (relation 12.5:1) was added. The microplates were incubated in darkness at 37 °C for 2–3 h. Absorbance was measured at 490 nm in a microplate reader (Multiskan Fc, Thermo Scientific). Results were represented as a percentage of metabolic activity [67].

3.9. Biofilm Control

The effect of F. retinophylla extract to remove preformed biofilm of S. aureus was evaluated based on the method previously described by Borges et al. [62]. Fresh overnight culture (16–18 h) was adjusted to a cell density of 1 × 108 CFU/mL. Subsequently, 200 µL of inoculum was added to a 96-well polystyrene microplate (Costar, Corning, NY, USA) and incubated for 24 h at 37 °C. After, the content of each well was washed with 200 µL of saline solution (0.85% w/v). F. retinophylla extract was performed at different concentrations (2 × MIC, 5 × MIC, 10 × MIC) and incorporated in each well of a 96-well microplate and incubated for 1 h at 37 °C. DMSO was used as a control. After, the metabolic activity and biofilm viable cells were quantified.
Metabolic activity was analyzed using the method previously described.
Biofilm viable cells: the content of each well was washed with saline solution (0.85% w/v). Each well was then filled with 200 µL of saline solution (0.85%, w/v) and scrapped from the microtiter plate using a pipette tip for 1 min. This process was replicated three times. After, serial dilutions (1:10) were performed in saline solution (0.85%, w/v). Subsequently, 10 µL of each dilution was cultured on plate count agar. The inoculated plates were incubated for 24 h at 37 °C. Finally, the bacterial colonies were quantified. Results were represented as log CFU/cm2 [62].

3.10. Statistical Analysis

The data were analyzed through ANOVA using the software NCSS, 2007. The analyzed variables in this study were surface charge, potassium leakage, motility, biomass production, metabolic activity and viable count. In all cases, data is presented as mean ± standard deviation. When significance differences were observed between treatments means, a Tukey–Kramer test were carried out. The level of significance in the error was p < 0.05.

4. Conclusions

This study is the first to showcase the potential antimicrobial and antibiofilm effects of F. retinophylla against S. aureus. Further research is required to conduct toxicological tests to evaluate the safety of F. retinophylla. Future studies should focus on identifying the specific compounds in F. retinophylla responsible for its antimicrobial and antibiofilm effects. Additionally, the obtained results open the door for the analysis of the antimicrobial and antibiofilm effect of this plant source against other microorganisms of relevance in the health sector. Finally, the results give additional scientific support to the medicinal use of the analyzed species to treat infections.

Author Contributions

Conceptualization, J.C.L.-R., H.T.-M. and D.J.d.R.; methodology, J.C.L.-R., H.T.-M., D.J.d.R., M.E.B.-M., M.R.T.-R. and A.G.-Á.; validation, J.C.L.-R.; formal analysis, J.C.L.-R. and M.E.B.-M.; investigation, J.C.L.-R., D.J.d.R. and M.E.B.-M.; resources, J.C.L.-R., D.J.d.R., J.F.A.-Z. and A.G.-Á.; writing—original draft preparation, J.C.L.-R., D.J.d.R. and M.E.B.-M.; writing—review and editing, J.C.L.-R., D.J.d.R., H.T.-M., R.E.R.-Z., M.R.T.-R. and A.G.-Á.; supervision, J.C.L.-R.; project administration, J.C.L.-R. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no funding.

Data Availability Statement

The original contributions presented in the study are included in the article, further inquiries can be directed to the corresponding authors.

Acknowledgments

We extend our sincere gratitude to QB. Rosa Idalia Armenta Corral for her active support in the analysis of the surface charge of Staphylococcus aureus exposed to antimicrobial treatments. QB. Armenta provided invaluable guidance in developing the technique and training in properly using the Zeta-sizer equipment.

Conflicts of Interest

The authors declare no conflicts of interest.

References

  1. Salam, M.A.; Al-Amin, M.Y.; Salam, M.T.; Pawar, J.S.; Akhter, N.; Rabaan, A.A.; Alqumber, M.A. Antimicrobial resistance: A growing serious threat for global public health. Healthcare 2023, 11, 1946. [Google Scholar] [CrossRef] [PubMed]
  2. Hou, J.; Long, X.; Wang, X.; Li, L.; Mao, D.; Luo, Y.; Ren, H. Global trend of antimicrobial resistance in common bacterial pathogens in response to antibiotic consumption. J. Hazard. Mater. 2023, 442, 130042. [Google Scholar] [CrossRef] [PubMed]
  3. Kim, C.; Holm, M.; Frost, I.; Hasso-Agopsowicz, M.; Abbas, K. Global and regional burden of attributable and associated bacterial antimicrobial resistance avertable by vaccination: Modelling study. BMJ Glob. Health 2023, 8, e011341. [Google Scholar] [CrossRef]
  4. WHO. WHO Publishes List of Bacteria for Which New Antibiotics Are Urgently Needed. Available online: https://www.who.int/news/item/27-02-2017-who-publishes-list-of-bacteria-for-which-new-antibiotics-are-urgently-needed (accessed on 2 February 2024).
  5. Roch, M.; Sierra, R.; Andrey, D.O. Antibiotic heteroresistance in ESKAPE pathogens, from bench to bedside. Clin. Microbiol. Infect. 2023, 29, 320–325. [Google Scholar] [CrossRef] [PubMed]
  6. Linz, M.S.; Mattappallil, A.; Finkel, D.; Parker, D. Clinical impact of Staphylococcus aureus skin and soft tissue infections. Antibiotics 2023, 12, 557. [Google Scholar] [CrossRef] [PubMed]
  7. Gherardi, G. Staphylococcus aureus infection: Pathogenesis and antimicrobial resistance. Int. J. Mol. Sci. 2023, 24, 8182. [Google Scholar] [CrossRef] [PubMed]
  8. Ciandrini, E.; Morroni, G.; Cirioni, O.; Kamysz, W.; Kamysz, E.; Brescini, L.; Baffone, W.; Campana, R. Synergistic combinations of antimicrobial peptides against biofilms of methicillin-resistant Staphylococcus aureus (MRSA) on polystyrene and medical devices. J. Glob. Antimicrob. Resist. 2020, 21, 203–210. [Google Scholar] [CrossRef] [PubMed]
  9. Tuon, F.F.; Suss, P.H.; Telles, J.P.; Dantas, L.R.; Borges, N.H.; Ribeiro, V.S.T. Antimicrobial treatment of Staphylococcus aureus biofilms. Antibiotics 2023, 12, 87. [Google Scholar] [CrossRef] [PubMed]
  10. Zhao, A.; Sun, J.; Liu, Y. Understanding bacterial biofilms: From definition to treatment strategies. Front. Cell. Infect. Microbiol. 2023, 13, 1137947. [Google Scholar] [CrossRef]
  11. Vani, S.; Vadakkan, K.; Mani, B. A narrative review on bacterial biofilm: Its formation, clinical aspects and inhibition strategies. Future J. Pharm. Sci. 2023, 9, 50. [Google Scholar] [CrossRef]
  12. Mohamad, F.; Alzahrani, R.R.; Alsaadi, A.; Alrfaei, B.M.; Yassin, A.E.B.; Alkhulaifi, M.M.; Halwani, M. An explorative review on advanced approaches to overcome bacterial resistance by curbing bacterial biofilm formation. Infect. Drug Resist. 2023, 16, 19–49. [Google Scholar] [CrossRef] [PubMed]
  13. Haq, A.; Badshah, L.; Hussain, W.; Ullah, I. Quantitative ethnobotanical exploration of wild medicinal plants of Arang Valley, District Bajaur, Khyber Pakhtunkhwa, Pakistan: A mountainous region of the Hindu Kush Range. Ethnobot. Res. Appl. 2023, 25, 1–29. [Google Scholar] [CrossRef]
  14. de Rodríguez, D.J.; Victorino-Jasso, M.; Rocha-Guzmán, N.; Moreno-Jiménez, M.; Díaz-Jiménez, L.; Rodríguez-García, R.; Villarreal-Quintanilla, J.; Peña-Ramos, F.; Carrillo-Lomelí, D.; Genisheva, Z. Flourensia retinophylla: An outstanding plant from northern Mexico with antibacterial activity. Ind. Crops Prod. 2022, 185, 115120. [Google Scholar] [CrossRef]
  15. de Rodríguez, D.J.; Torres-Moreno, H.; López-Romero, J.C.; Vidal-Gutiérrez, M.; Villarreal-Quintanilla, J.Á.; Carrillo-Lomelí, D.A.; Robles-Zepeda, R.E.; Vilegas, W. Antioxidant, anti-inflammatory, and antiproliferative activities of Flourensia spp. Biocatal. Agric. Biotechnol. 2023, 47, 102552. [Google Scholar] [CrossRef]
  16. de Rodríguez, D.J.; Hernández-Castillo, D.; Angulo-Sánchez, J.; Rodríguez-García, R.; Villarreal Quintanilla, J.; Lira-Saldivar, R. Antifungal activity in vitro of Flourensia spp. extracts on Alternaria sp., Rhizoctonia solani, and Fusarium oxysporum. Ind. Crop. Prod. 2007, 25, 111–116. [Google Scholar] [CrossRef]
  17. Bai, H.-J.; Geng, Q.-F.; Jin, F.; Yang, Y.-L. Epidemiologic analysis of antimicrobial resistance in hospital departments in China from 2022 to 2023. J. Health Popul. Nutr. 2024, 43, 39. [Google Scholar] [CrossRef] [PubMed]
  18. Zhou, H.; Eun, H.; Lee, S.Y. Systems metabolic engineering for the production of pharmaceutical natural products. Curr. Opin. Syst. Biol. 2023, 37, 100491. [Google Scholar] [CrossRef]
  19. Simoes, M.; Bennett, R.N.; Rosa, E.A. Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms. Nat. Prod. Rep. 2009, 26, 746–757. [Google Scholar] [CrossRef] [PubMed]
  20. Tamokou, J.; Mbaveng, A.; Kuete, V. Antimicrobial activities of African medicinal spices and vegetables. In Medicinal Spices and Vegetables from Africa; Elsevier: Amsterdam, The Netherlands, 2017; pp. 207–237. [Google Scholar]
  21. de Moraes Alves, M.M.; Brito, L.M.; Souza, A.C.; de Carvalho, T.P.; Viana, F.J.C.; de Alcântara Oliveira, F.A.; Barreto, H.M.; Oliveira, J.S.d.S.M.; Chaves, M.H.; Arcanjo, D.D.R. Antimicrobial activity and cytotoxic assessment of gallic and ellagic acids. J. Interdiscip. De Biociências 2018, 3, 17. [Google Scholar]
  22. Liu, R.; Zhang, H.; Yuan, M.; Zhou, J.; Tu, Q.; Liu, J.-J.; Wang, J. Synthesis and biological evaluation of apigenin derivatives as antibacterial and antiproliferative agents. Molecules 2013, 18, 11496–11511. [Google Scholar] [CrossRef]
  23. Ghaneian, M.T.; Ehrampoush, M.H.; Jebali, A.; Hekmatimoghaddam, S.; Mahmoudi, M. Antimicrobial activity, toxicity and stability of phytol as a novel surface disinfectant. Environ. Health Eng. Manag. J. 2015, 2, 13–16. [Google Scholar]
  24. Amin, M.U.; Khurram, M.; Khattak, B.; Khan, J. Antibiotic additive and synergistic action of rutin, morin and quercetin against methicillin resistant Staphylococcus aureus. BMC Complement. Altern. Med. 2015, 15, 1–12. [Google Scholar] [CrossRef] [PubMed]
  25. Zhang, J.; Su, P.; Chen, H.; Qiao, M.; Yang, B.; Zhao, X. Impact of reactive oxygen species on cell activity and structural integrity of Gram-positive and Gram-negative bacteria in electrochemical disinfection system. Chem. Eng. J. 2023, 451, 138879. [Google Scholar] [CrossRef]
  26. Kurinčič, M.; Jeršek, B.; Klančnik, A.; Možina, S.S.; Fink, R.; Dražić, G.; Raspor, P.; Bohinc, K. Effects of natural antimicrobials on bacterial cell hydrophobicity, adhesion, and zeta potential. Arh. Za Hig. Rada I Toksikol. 2016, 67, 39–45. [Google Scholar] [CrossRef] [PubMed]
  27. Borges, A.; Ferreira, C.; Saavedra, M.J.; Simões, M. Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria. Microb. Drug Resist. 2013, 19, 256–265. [Google Scholar] [CrossRef] [PubMed]
  28. Lopez-Romero, J.C.; González-Ríos, H.; Borges, A.; Simões, M. Antibacterial effects and mode of action of selected essential oils components against Escherichia coli and Staphylococcus aureus. Evid.-Based Complement. Altern. Med. 2015, 2015, 795435. [Google Scholar]
  29. Wei, H.; Shan, X.; Wu, L.; Zhang, J.; Saleem, M.; Yang, J.; Liu, Z.; Chen, X. Microbial cell membrane properties and intracellular metabolism regulate individual level microbial responses to acid stress. Soil Biol. Biochem. 2023, 177, 108883. [Google Scholar] [CrossRef]
  30. Beagle, S.D.; Lockless, S.W. Unappreciated roles for K+ channels in bacterial physiology. Trends Microbiol. 2021, 29, 942–950. [Google Scholar] [CrossRef]
  31. Sinlapapanya, P.; Sumpavapol, P.; Nirmal, N.; Zhang, B.; Hong, H.; Benjakul, S. Ethanolic cashew leaf extract: Antimicrobial activity, mode of action, and retardation of spoilage bacteria in refrigerated Nile tilapia slices. Foods 2022, 11, 3461. [Google Scholar] [CrossRef]
  32. Hayat, S.; Sabri, A.N.; McHugh, T.D. Chloroform extract of turmeric inhibits biofilm formation, EPS production and motility in antibiotic resistant bacteria. J. Gen. Appl. Microbiol. 2017, 63, 325–338. [Google Scholar] [CrossRef]
  33. Vazquez-Armenta, F.; Bernal-Mercado, A.; Lizardi-Mendoza, J.; Silva-Espinoza, B.; Cruz-Valenzuela, M.; Gonzalez-Aguilar, G.; Nazzaro, F.; Fratianni, F.; Ayala-Zavala, J. Phenolic extracts from grape stems inhibit Listeria monocytogenes motility and adhesion to food contact surfaces. J. Adhes. Sci. Technol. 2018, 32, 889–907. [Google Scholar] [CrossRef]
  34. Zheng, S.; Bawazir, M.; Dhall, A.; Kim, H.-E.; He, L.; Heo, J.; Hwang, G. Implication of surface properties, bacterial motility, and hydrodynamic conditions on bacterial surface sensing and their initial adhesion. Front. Bioeng. Biotechnol. 2021, 9, 643722. [Google Scholar] [CrossRef] [PubMed]
  35. Duan, Q.; Zhou, M.; Zhu, L.; Zhu, G. Flagella and bacterial pathogenicity. J. Basic Microbiol. 2013, 53, 1–8. [Google Scholar] [CrossRef] [PubMed]
  36. Pollitt, E.J.; Crusz, S.A.; Diggle, S.P. Staphylococcus aureus forms spreading dendrites that have characteristics of active motility. Sci. Rep. 2015, 5, 17698. [Google Scholar] [CrossRef] [PubMed]
  37. Pollitt, E.J.; Diggle, S.P. Defining motility in the Staphylococci. Cell. Mol. Life Sci. 2017, 74, 2943–2958. [Google Scholar] [CrossRef] [PubMed]
  38. Yuan, Q.; Feng, W.; Wang, Y.; Wang, Q.; Mou, N.; Xiong, L.; Wang, X.; Xia, P.; Sun, F. Luteolin attenuates the pathogenesis of Staphylococcus aureus by interfering with the agr system. Microb. Pathog. 2022, 165, 105496. [Google Scholar] [CrossRef] [PubMed]
  39. Daly, S.M.; Elmore, B.O.; Kavanaugh, J.S.; Triplett, K.D.; Figueroa, M.; Raja, H.A.; El-Elimat, T.; Crosby, H.A.; Femling, J.K.; Cech, N.B. ω-Hydroxyemodin limits Staphylococcus aureus quorum sensing-mediated pathogenesis and inflammation. Antimicrob. Agents Chemother. 2015, 59, 2223–2235. [Google Scholar] [CrossRef] [PubMed]
  40. Ganesh, P.S.; Veena, K.; Senthil, R.; Iswamy, K.; Ponmalar, E.M.; Mariappan, V.; Girija, A.S.; Vadivelu, J.; Nagarajan, S.; Challabathula, D. Biofilm-associated Agr and Sar quorum sensing systems of Staphylococcus aureus are inhibited by 3-hydroxybenzoic acid derived from Illicium verum. ACS Omega 2022, 7, 14653–14665. [Google Scholar] [CrossRef] [PubMed]
  41. Li, H.; Li, C.; Shi, C.; Alharbi, M.; Cui, H.; Lin, L. Phosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat products. Int. J. Food Microbiol. 2024, 414, 110621. [Google Scholar] [CrossRef]
  42. Farha, A.K.; Yang, Q.-Q.; Kim, G.; Zhang, D.; Mavumengwana, V.; Habimana, O.; Li, H.-B.; Corke, H.; Gan, R.-Y. Inhibition of multidrug-resistant foodborne Staphylococcus aureus biofilms by a natural terpenoid (+)-nootkatone and related molecular mechanism. Food Control 2020, 112, 107154. [Google Scholar] [CrossRef]
  43. Coelho, P.; Oliveira, J.; Fernandes, I.; Araújo, P.; Pereira, A.R.; Gameiro, P.; Bessa, L.J. Pyranoanthocyanins Interfering with the Quorum Sensing of Pseudomonas aeruginosa and Staphylococcus aureus. Int. J. Mol. Sci. 2021, 22, 8559. [Google Scholar] [CrossRef] [PubMed]
  44. Nakagawa, S.; Hillebrand, G.G.; Nunez, G. Rosmarinus officinalis L. (rosemary) extracts containing carnosic acid and carnosol are potent quorum sensing inhibitors of Staphylococcus aureus virulence. Antibiotics 2020, 9, 149. [Google Scholar] [CrossRef] [PubMed]
  45. Bojer, M.S.; Lindemose, S.; Vestergaard, M.; Ingmer, H. Quorum sensing-regulated phenol-soluble modulins limit persister cell populations in Staphylococcus aureus. Front. Microbiol. 2018, 9, 336511. [Google Scholar] [CrossRef]
  46. Kilic, T.; Bali, E.B. Biofilm control strategies in the light of biofilm-forming microorganisms. World J. Microbiol. Biotechnol. 2023, 39, 131. [Google Scholar] [CrossRef] [PubMed]
  47. Moormeier, D.E.; Bayles, K.W. Staphylococcus aureus biofilm: A complex developmental organism. Mol. Microbiol. 2017, 104, 365–376. [Google Scholar] [CrossRef]
  48. Parai, D.; Banerjee, M.; Dey, P.; Mukherjee, S.K. Reserpine attenuates biofilm formation and virulence of Staphylococcus aureus. Microb. Pathog. 2020, 138, 103790. [Google Scholar] [CrossRef]
  49. Matilla-Cuenca, L.; Gil, C.; Cuesta, S.; Rapún-Araiz, B.; Žiemytė, M.; Mira, A.; Lasa, I.; Valle, J. Antibiofilm activity of flavonoids on staphylococcal biofilms through targeting BAP amyloids. Sci. Rep. 2020, 10, 18968. [Google Scholar] [CrossRef]
  50. Salinas, C.; Florentín, G.; Rodríguez, F.; Alvarenga, N.; Guillén, R. Terpenes combinations inhibit biofilm formation in Staphyloccocus aureus by interfering with initial adhesion. Microorganisms 2022, 10, 1527. [Google Scholar] [CrossRef]
  51. Wu, X.; Wang, H.; Xiong, J.; Yang, G.-X.; Hu, J.-F.; Zhu, Q.; Chen, Z. Staphylococcus aureus biofilm: Formulation, regulatory, and emerging natural products-derived therapeutics. Biofilm 2024, 7, 100175. [Google Scholar] [CrossRef]
  52. Vazquez-Armenta, F.; Bernal-Mercado, A.; Tapia-Rodriguez, M.; Gonzalez-Aguilar, G.; Lopez-Zavala, A.; Martinez-Tellez, M.; Hernandez-Oñate, M.; Ayala-Zavala, J. Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins. Food Control 2018, 90, 266–273. [Google Scholar] [CrossRef]
  53. Ivanov, M.; Novović, K.; Malešević, M.; Dinić, M.; Stojković, D.; Jovčić, B.; Soković, M. Polyphenols as inhibitors of antibiotic resistant bacteria—Mechanisms underlying rutin interference with bacterial virulence. Pharmaceuticals 2022, 15, 385. [Google Scholar] [CrossRef]
  54. Peng, Q.; Tang, X.; Dong, W.; Zhi, Z.; Zhong, T.; Lin, S.; Ye, J.; Qian, X.; Chen, F.; Yuan, W. Carvacrol inhibits bacterial polysaccharide intracellular adhesin synthesis and biofilm formation of mucoid Staphylococcus aureus: An in vitro and in vivo study. RSC Adv. 2023, 13, 28743–28752. [Google Scholar] [CrossRef]
  55. Zhang, C.; Li, C.; Abdel-Samie, M.A.; Cui, H.; Lin, L. Unraveling the inhibitory mechanism of clove essential oil against Listeria monocytogenes biofilm and applying it to vegetable surfaces. LWT 2020, 134, 110210. [Google Scholar] [CrossRef]
  56. Gu, K.; Ouyang, P.; Hong, Y.; Dai, Y.; Tang, T.; He, C.; Shu, G.; Liang, X.; Tang, H.; Zhu, L. Geraniol inhibits biofilm formation of methicillin-resistant Staphylococcus aureus and increase the therapeutic effect of vancomycin in vivo. Front. Microbiol. 2022, 13, 960728. [Google Scholar] [CrossRef] [PubMed]
  57. Cui, S.; Ma, X.; Wang, X.; Zhang, T.-A.; Hu, J.; Tsang, Y.F.; Gao, M.-T. Phenolic acids derived from rice straw generate peroxides which reduce the viability of Staphylococcus aureus cells in biofilm. Ind. Crops Prod. 2019, 140, 111561. [Google Scholar] [CrossRef]
  58. Jamal, M.; Ahmad, W.; Andleeb, S.; Jalil, F.; Imran, M.; Nawaz, M.A.; Hussain, T.; Ali, M.; Rafiq, M.; Kamil, M.A. Bacterial biofilm and associated infections. J. Chin. Med. Assoc. 2018, 81, 7–11. [Google Scholar] [CrossRef] [PubMed]
  59. Shakibaie, M.R. Bacterial biofilm and its clinical implications. Ann. Microbiol. Res. 2018, 2, 45–50. [Google Scholar]
  60. Ali, A.; Zahra, A.; Kamthan, M.; Husain, F.M.; Albalawi, T.; Zubair, M.; Alatawy, R.; Abid, M.; Noorani, M.S. Microbial biofilms: Applications, clinical consequences, and alternative therapies. Microorganisms 2023, 11, 1934. [Google Scholar] [CrossRef]
  61. Ramírez-Larrota, J.S.; Eckhard, U. An introduction to bacterial biofilms and their proteases, and their roles in host infection and immune evasion. Biomolecules 2022, 12, 306. [Google Scholar] [CrossRef]
  62. Borges, A.; Lopez-Romero, J.; Oliveira, D.; Giaouris, E.; Simões, M. Prevention, removal and inactivation of Escherichia coli and Staphylococcus aureus biofilms using selected monoterpenes of essential oils. J. Appl. Microbiol. 2017, 123, 104–115. [Google Scholar] [CrossRef]
  63. Chauhan, A.; Lebeaux, D.; Decante, B.; Kriegel, I.; Escande, M.-C.; Ghigo, J.-M.; Beloin, C. A rat model of central venous catheter to study establishment of long-term bacterial biofilm and related acute and chronic infections. PLoS ONE 2012, 7, e37281. [Google Scholar] [CrossRef] [PubMed]
  64. Nesse, L.L.; Osland, A.M.; Vestby, L.K. The role of biofilms in the pathogenesis of animal bacterial infections. Microorganisms 2023, 11, 608. [Google Scholar] [CrossRef] [PubMed]
  65. Velazquez, C.; Navarro, M.; Acosta, A.; Angulo, A.; Dominguez, Z.; Robles, R.; Robles-Zepeda, R.; Lugo, E.; Goycoolea, F.; Velazquez, E. Antibacterial and free-radical scavenging activities of Sonoran propolis. J. Appl. Microbiol. 2007, 103, 1747–1756. [Google Scholar] [CrossRef] [PubMed]
  66. Abreu, A.C.; Borges, A.; Mergulhão, F.; Simões, M. Use of phenyl isothiocyanate for biofilm prevention and control. Int. Biodeterior. Biodegrad. 2014, 86, 34–41. [Google Scholar] [CrossRef]
  67. Bazargani, M.M.; Rohloff, J. Antibiofilm activity of essential oils and plant extracts against Staphylococcus aureus and Escherichia coli biofilms. Food Control 2016, 61, 156–164. [Google Scholar] [CrossRef]
Figure 1. Zeta potential values (mV) of S. aureus after 1 h of exposure to F. retinophylla MIC ethanolic extract. Data are presented as mean ± standard deviation. a-b Mean with different letter are different (p < 0.05).
Figure 1. Zeta potential values (mV) of S. aureus after 1 h of exposure to F. retinophylla MIC ethanolic extract. Data are presented as mean ± standard deviation. a-b Mean with different letter are different (p < 0.05).
Plants 13 01671 g001
Figure 2. Concentration of K+ (µg/mL) in solution of S. aureus after 1 h of exposure to F. retinophylla MIC ethanolic extract. Data are presented as mean ± standard deviation. a-b Mean with different letter are different (p < 0.05).
Figure 2. Concentration of K+ (µg/mL) in solution of S. aureus after 1 h of exposure to F. retinophylla MIC ethanolic extract. Data are presented as mean ± standard deviation. a-b Mean with different letter are different (p < 0.05).
Plants 13 01671 g002
Figure 3. Motility (mm) of S. aureus after 72 h of exposure to different F. retinophylla ethanolic extract concentration. Data are presented as mean ± standard deviation. a–d: 24 h; aA–cC: 48 h; AA–CC: 72 h Mean with different letter between the different time of incubation (24, 48 and 72 h) are different (p < 0.05).
Figure 3. Motility (mm) of S. aureus after 72 h of exposure to different F. retinophylla ethanolic extract concentration. Data are presented as mean ± standard deviation. a–d: 24 h; aA–cC: 48 h; AA–CC: 72 h Mean with different letter between the different time of incubation (24, 48 and 72 h) are different (p < 0.05).
Plants 13 01671 g003
Figure 4. Preventive effect on biofilm formation of F. retinophylla ethanolic extract at MIC, ½ MIC and ¼ MIC on biomass production of S. aureus. Data are presented as mean ± standard deviation. a–d Mean with different letter are different (p < 0.05).
Figure 4. Preventive effect on biofilm formation of F. retinophylla ethanolic extract at MIC, ½ MIC and ¼ MIC on biomass production of S. aureus. Data are presented as mean ± standard deviation. a–d Mean with different letter are different (p < 0.05).
Plants 13 01671 g004
Figure 5. Preventive effect on biofilm formation of F. retinophylla ethanolic extract at MIC, ½ MIC and ¼ MIC on metabolic activity of S. aureus. Data are presented as mean ± standard deviation. a–d Mean with different letter are different (p < 0.05).
Figure 5. Preventive effect on biofilm formation of F. retinophylla ethanolic extract at MIC, ½ MIC and ¼ MIC on metabolic activity of S. aureus. Data are presented as mean ± standard deviation. a–d Mean with different letter are different (p < 0.05).
Plants 13 01671 g005
Figure 6. Effect of F. retinophylla ethanolic extract against pre-established biofilms (24 h) of S. aureus in terms of metabolic activity after 1 h of exposure to different concentration of F. retinophylla ethanolic extract. Data are presented as mean ± standard deviation. a–d Mean with different letter are different (p < 0.05).
Figure 6. Effect of F. retinophylla ethanolic extract against pre-established biofilms (24 h) of S. aureus in terms of metabolic activity after 1 h of exposure to different concentration of F. retinophylla ethanolic extract. Data are presented as mean ± standard deviation. a–d Mean with different letter are different (p < 0.05).
Plants 13 01671 g006
Figure 7. Effect of F. retinophylla ethanolic extract against pre-established biofilms (24 h) of S. aureus in terms of remaining viable biofilm cells after 1 h of exposure to different concentration of F. retinophylla ethanolic extract. Data are presented as mean ± standard deviation. a–c Mean with different letter are different (p < 0.05).
Figure 7. Effect of F. retinophylla ethanolic extract against pre-established biofilms (24 h) of S. aureus in terms of remaining viable biofilm cells after 1 h of exposure to different concentration of F. retinophylla ethanolic extract. Data are presented as mean ± standard deviation. a–c Mean with different letter are different (p < 0.05).
Plants 13 01671 g007
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Beltrán-Martínez, M.E.; Tapia-Rodríguez, M.R.; Ayala-Zavala, J.F.; Gómez-Álvarez, A.; Robles-Zepeda, R.E.; Torres-Moreno, H.; de Rodríguez, D.J.; López-Romero, J.C. Antimicrobial and Antibiofilm Potential of Flourensia retinophylla against Staphylococcus aureus. Plants 2024, 13, 1671. https://doi.org/10.3390/plants13121671

AMA Style

Beltrán-Martínez ME, Tapia-Rodríguez MR, Ayala-Zavala JF, Gómez-Álvarez A, Robles-Zepeda RE, Torres-Moreno H, de Rodríguez DJ, López-Romero JC. Antimicrobial and Antibiofilm Potential of Flourensia retinophylla against Staphylococcus aureus. Plants. 2024; 13(12):1671. https://doi.org/10.3390/plants13121671

Chicago/Turabian Style

Beltrán-Martínez, Minerva Edith, Melvin Roberto Tapia-Rodríguez, Jesús Fernando Ayala-Zavala, Agustín Gómez-Álvarez, Ramon Enrique Robles-Zepeda, Heriberto Torres-Moreno, Diana Jasso de Rodríguez, and Julio César López-Romero. 2024. "Antimicrobial and Antibiofilm Potential of Flourensia retinophylla against Staphylococcus aureus" Plants 13, no. 12: 1671. https://doi.org/10.3390/plants13121671

APA Style

Beltrán-Martínez, M. E., Tapia-Rodríguez, M. R., Ayala-Zavala, J. F., Gómez-Álvarez, A., Robles-Zepeda, R. E., Torres-Moreno, H., de Rodríguez, D. J., & López-Romero, J. C. (2024). Antimicrobial and Antibiofilm Potential of Flourensia retinophylla against Staphylococcus aureus. Plants, 13(12), 1671. https://doi.org/10.3390/plants13121671

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop