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Zhang Y, Cheng W, Di H, Yang S, Tian Y, Tong Y, Huang H, Escalona VH, Tang Y, Li H, et al. Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba. Plants. 2024; 13(6):892. https://doi.org/10.3390/plants13060892

Zhang, Yi, Wenjuan Cheng, Hongmei Di, Shihan Yang, Yuxiao Tian, Yuantao Tong, Huanhuan Huang, Victor Hugo Escalona, Yi Tang, Huanxiu Li, and et al. 2024. "Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba" Plants 13, no. 6: 892. https://doi.org/10.3390/plants13060892

Zhang, Y., Cheng, W., Di, H., Yang, S., Tian, Y., Tong, Y., Huang, H., Escalona, V. H., Tang, Y., Li, H., Zhang, F., Sun, B., & Huang, Z. (2024). Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba. Plants, 13(6), 892. https://doi.org/10.3390/plants13060892