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Journal: Plants, 2020
Volume: 9
Number: 1793

Article: Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening
Authors: by Jurgita Kulaitienė, Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Violeta Makarevičienė and Elvyra Jarienė
Link: https://www.mdpi.com/2223-7747/9/12/1793

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