How Chemometrics Revives the UV-Vis Spectroscopy Applications as an Analytical Sensor for Spectralprint (Nontargeted) Analysis
Abstract
:1. Introduction
2. Advances of UV-Vis Spectrometric Systems and Analysis
3. Strengths and Weaknesses of UV-Vis Spectroscopy
4. UV-Vis Spectral-Chemometric Platforms
4.1. UV-Vis Spectral Data Processing
4.1.1. Signal Preprocessing, Wavelength (Variable) Selection, and Data Dimension Reduction
4.1.2. Exploratory and Pattern Recognition Approaches
4.1.3. Quantitative Approaches
5. Applications for Spectralprint (Nontargeted) Analysis
5.1. Agriculture, Food, and Beverages
5.2. Chemical, Pharmaceutical, and Environmental Sciences
6. Future Perspectives and Final Remarks
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Year | Ref. | Area | Aim | Sample | Sampling | UV-Vis Analysis (Range/Resolution/ Cuvette Path Length) | Preprocessing Method | Multivariate Method |
---|---|---|---|---|---|---|---|---|
2017 | [18] | A, F, and B | PR | Saffron | Extract solutions | 200–700 nm/1 nm/10 mm | AS | PCA, LDA |
[19] | PR | Plant food supplements | Dilution 1:10 (v:v) | 190–1100 nm/1 nm/1 mm | 1D + AS | PCA, SIMCA | ||
[20] | PR | Coffe | Extract solutions | 190–700 nm/1 nm/10 mm | - | PCA, PLS-DA, SIMCA | ||
[21] | PR and Q | Coffe | Dilution 1:120 (v:v) | 190–700 nm/n.d./10 mm | - | PCA-LDA, PCR | ||
[22] | Q | Extra virgin olive oil | Direct analysis | 190–1100 nm/1 nm/10 mm (transmitance mode) | - | PLS, PLS-JK, SPA-MLR, SW-MLR, GA-MLR | ||
[23] | Q | Palm Civet Coffee | Extraction and dilution 1:20 (v:v) | 190–700 nm/1 nm/10 mm | MSC + SNV | PCA, PLS | ||
[24] | C and P | Q | Propanil and bromoxynil herbicide | Direct analysis of solutions | 240–350 nm/n.d./10 mm | - | PLS | |
[25] | Q | 5-Hydroxymethylfurfural | Direct analysis of solutions | 200–300 nm/n.d./10 mm | MC | MCR-ALS, PLS | ||
[26] | Q | 8-methoxypsoralen and trypsin | Direct analysis of solutions | 230–350 nm/1 nm/n.d. | - | MCR-ALS | ||
[27] | Q | Sewage | Direct analysis | 230–800 nm/n.d./10 mm | - | MCR-ALS | ||
2018 | [28] | A, F, and B | PR | Sparkling Wines | Dilution 1:5 (v:v) | 200–600 nm/2 nm/10 mm | - | PCA |
[29] | PR | Mushrooms | Extracted solutions | 200–600 nm/1 nm/n.d. | - | PCA, DF, PLS-DA, GS-SVM | ||
[30] | PR | Olive oil | Direct analysis | 200–800 nm/1 nm/1 mm | SG-S, BL | MCR-ALS | ||
[31] | C, P, and E | Q | Water | Extracted solutions | 200–600 nm/n.d./n.d. | MSC, SNV, SG-S, CWT, 1D, 2D | PLS | |
[32] | Q | Wheat straw extracts | Extraction and dilution 6:10 (v:v) | 190–450 nm/1 nm/10 mm | 1D, 2D | PLS | ||
[33] | Q | Cough syrup | Direct analysis of solutions | 220–300 nm/2 nm/10 mm | CWT, DWT | PLS, PCR | ||
[34] | Q | Rare earth elements | Direct analysis of dilutions | 200–800 nm/10 nm/n.d. | - | MCR-ALS | ||
2019 | [35] | A, F, and B | PR | Chili Powder | Extract solutions | 200–800 nm/0.5 nm/10 mm | - | PCA, DA |
[36] | PR | Wine vinegars | Diluted 1:10 (v:v) | 180–890 nm/2 nm/10 mm | SNV | PCA, PLS-DA, SIMCA | ||
[37] | PR | Red wine | Direct analysis | 190–800 nm/1 nm/1 mm | - | PCA, PLS-DA, LDA | ||
[38] | PR | Green tea | Dilution 1:25 (v:v) | 200–800 nm/1 nm/10 mm | MC + PS | PCA, HCA, PLS-DA, SIMCA | ||
[39] | PR | Tea | Dilution 1:10 (v:v) | 190–800 nm/1 nm/n.d. | - | PCA, PCA-LDA, PCA-MLR | ||
[40] | PR | Coffea arabica L. leaves | Extraction and dilution 1:20 (v:v) | 200–800 nm/1 nm/10 mm | - | PCA, OSC-PLS-DA | ||
[41] | PR and Q | Olive oils | Direct analysis | 200–800 nm/2–5 nm/10 mm | MC, UVS, 1D, 2D, SG-S, WDTs, MSC, OSC | OPLS-DA, PLS | ||
[42] | Q | Food colorants | Direct analysis of solutions | 340–590 nm/n.d./n.d. | - | MCR-ALS | ||
[43] | C, P, and E | PR | Medicinal plants | Extraction and dilution 60:40 (v:v) | 200–430 nm/0.3 mm/10 mm | SG-S, 1D-4D | CA, PCA, PCA-LDA | |
[44] | Q | Bilayer Tablet | Direct analysis of solutions | 240–360 nm/n.d./n.d. | BL | PLS | ||
2020 | [45] | A, F, and B | PR | Herbs | Direct analysis of powders | 200–800 nm/1 nm/diffuse reflectance mode | AS, CWT, SG-S | PCA, ELM |
[46] | Q | Red wine | Dilution 1:100 (v:v) | 200–700 nm/1 mm/10 mm | - | PLS | ||
[47] | Q | Vinegars | Dilution 1:10/1:50 (v:v) | 180–890 nm/2 nm/10 mm | - | PLS | ||
[48] | C, P, and E | PR | Human urine | Direct analysis of solutions | 230–1000 nm/n.d./n.d. | MSC | PLS-DA | |
[49] | Q | Effluent sewage | Direct analysis | 190–1100 nm/1 nm/n.d. | SG-S, MSC +SVN | PLS, SVM, BP-NN | ||
[50] | Q | Excipients | Direct analysis of solutions | 190–600 nm/0.5 nm/optical fibre | SNV, D1, D2 | PCA, PLS | ||
[51] | Q | Interaction of iron(III) and tannic acid | Direct analysis of solutions | 350–600 nm/n.d./10 mm | - | MCR-ALS | ||
2021 | [52] | A, F, and B | PR | Beer | Direct analysis | 190–1100 nm/1 nm/10 mm | - | PCA, |
[53] | PR | Honey | Direct analysis of solutions | 200–800 nm/1 nm/10 mm | OFF, LBC, OFF + LBC, 1D, SG-S | PCA, OC-PLS, DD-SIMCA | ||
[54] | PR | Mint species | Extracted solutions | 240–350 nm/1.5 nm/n.d. | 1D + SG-S + PQN | SIMCA, PLS-DA, SVM | ||
[12] | PR | Wine vinegars | Dilution 1:10 (v:v) | 180–890 nm/2 nm/10 mm | SNV | HCA, SIMCA, PLS-DA | ||
[55] | PR | Fruit | Direct analysis of powders | 200–700 nm/1 nm/n.d. | SG-S + VSN + 1D | PCA, SO-PLS, SO-COvSel, PLS-DA, DF | ||
[56] | PR | Honey | Dilution 1:20 (v:v) | 190–400 nm/1 nm/transmittance mode | SMTH + MC + SG-1D | PCA, SIMCA | ||
[57] | PR | Fish species | Extraction and dilution 1:80 (v:v) | 190–400 nm/n.d./n.d. | - | PCA | ||
[58] | PR and Q | Vinegar | Direct analysis | 200–700 nm/2 nm/2 mm | SNV, MSC, 1D, 2D | LDA, PLS | ||
[59] | Q | Coffee | Extracted solutions | 250–400 nm/1 nm/n.d. | SMTH + SNV +1 D | PCA, PLS, MLR, PCR | ||
[60] | Q | Whole wheat | Extraction and dilution 1:80 (v:v) | 240–600 nm/5 nm/microplate | - | PCA, PCR, PLS | ||
[61] | C, P, and E | Q | Engine and machine oils | Dilution | 420–920 nm/n.d./n.d. | - | PCA, PLS | |
[62] | PR | Drainage | Direct analysis | 220–680 nm/2.5 nm/5 mm | - | PCA, FNN, MD-CNN | ||
[63] | PR | Plant leaves | Extraction and dilution 2.5:10 (v:v) | 200–800 nm/0.5 nm/10 mm | SMTH + SNV | PCA, DA, SIMCA | ||
[64] | PR and Q | Spices | Direct analysis of solutions | 200–800 nm/2 nm/10 mm | Raw, 1D, 2D, SNV, SG-S | PCR, PLS, sPLS-DA | ||
[65] | Q | Phenolics | Direct analysis of solutions | 200–420 nm/0.1 nm/n.d. | - | MCR-ALS, PARAFAC | ||
[66] | Q | Benzoic acid and its derivates | Direct analysis of solutions | 200–350 nm/0.1 nm/n.d. | - | MCR-ALS, PARAFAC | ||
2022 | [67] | A, F, and B | PR | Sappanwood | Extraction and dilution 0.25:5 (v:v) | 200–800 nm/n.d./10 mm | SG-S | PCA, DA |
[68] | PR | Vinegar | Dilution 5 times | 200–550 nm/n.d./96-well plate | 1D, 2D, 3D, SNV, MSC, OSC, WCTS, WDTS | PLS-DA, OPLS-DA, ANN | ||
[69] | PR | Vegetable oils | Dilution 1:200 (v:v) | 200–600 nm/n.d./n.d. (reflectance mode) | - | PCA, PLS-DA | ||
[70] | PR | Pummelo extracts | Extracted solutions | 200–600 nm/n.n./10 mm | - | PCA, PLS-DA, sPLS-DA | ||
[71] | PR | Saffron | Dilution 100-fold | 200–700 nm/5 nm/96-well plate | MC + PS | PCA, HCA, OPLS-DA | ||
[72] | Q | Carotenoids from fruit extracts | Extraction and dilution 1:10 (v:v) | 250–600 nm/0.5 nm/n.d. | - | MCR-ALS | ||
[73] | C, P, and E | Q | Heterogeneous supernatants | Direct analysis of solutions | 240–450 nm/1 nm/n.d. | SG-S | PLS | |
[74] | Q | Lipid phase | Direct analysis of solutions | 250–500 nm/n.d./n.d. | SG-S | MCR-ALS |
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Ríos-Reina, R.; Azcarate, S.M. How Chemometrics Revives the UV-Vis Spectroscopy Applications as an Analytical Sensor for Spectralprint (Nontargeted) Analysis. Chemosensors 2023, 11, 8. https://doi.org/10.3390/chemosensors11010008
Ríos-Reina R, Azcarate SM. How Chemometrics Revives the UV-Vis Spectroscopy Applications as an Analytical Sensor for Spectralprint (Nontargeted) Analysis. Chemosensors. 2023; 11(1):8. https://doi.org/10.3390/chemosensors11010008
Chicago/Turabian StyleRíos-Reina, Rocío, and Silvana M. Azcarate. 2023. "How Chemometrics Revives the UV-Vis Spectroscopy Applications as an Analytical Sensor for Spectralprint (Nontargeted) Analysis" Chemosensors 11, no. 1: 8. https://doi.org/10.3390/chemosensors11010008
APA StyleRíos-Reina, R., & Azcarate, S. M. (2023). How Chemometrics Revives the UV-Vis Spectroscopy Applications as an Analytical Sensor for Spectralprint (Nontargeted) Analysis. Chemosensors, 11(1), 8. https://doi.org/10.3390/chemosensors11010008