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Atchudan R, Edison TNJI, Perumal S, Vinodh R, Sundramoorthy AK, Babu RS, Lee YR. Leftover Kiwi Fruit Peel-Derived Carbon Dots as a Highly Selective Fluorescent Sensor for Detection of Ferric Ion. Chemosensors. 2021; 9(7):166. https://doi.org/10.3390/chemosensors9070166

Atchudan, Raji, Thomas Nesakumar Jebakumar Immanuel Edison, Suguna Perumal, Rajangam Vinodh, Ashok K. Sundramoorthy, Rajendran Suresh Babu, and Yong Rok Lee. 2021. "Leftover Kiwi Fruit Peel-Derived Carbon Dots as a Highly Selective Fluorescent Sensor for Detection of Ferric Ion" Chemosensors 9, no. 7: 166. https://doi.org/10.3390/chemosensors9070166

Atchudan, R., Edison, T. N. J. I., Perumal, S., Vinodh, R., Sundramoorthy, A. K., Babu, R. S., & Lee, Y. R. (2021). Leftover Kiwi Fruit Peel-Derived Carbon Dots as a Highly Selective Fluorescent Sensor for Detection of Ferric Ion. Chemosensors, 9(7), 166. https://doi.org/10.3390/chemosensors9070166