Article Versions Notes

Zhang Q, Liu R, Geirsdóttir M, Li S, Tomasson T, Xiong S, Li X, Gudjónsdóttir M. Thermal-Induced Autolysis Enzymes Inactivation, Protein Degradation and Physical Properties of Sea Cucumber, Cucumaria frondosa. Processes. 2022; 10(5):847. https://doi.org/10.3390/pr10050847

Zhang, Qian, Ru Liu, Margrét Geirsdóttir, Shiyu Li, Tumi Tomasson, Shanbai Xiong, Xiuchen Li, and María Gudjónsdóttir. 2022. "Thermal-Induced Autolysis Enzymes Inactivation, Protein Degradation and Physical Properties of Sea Cucumber, Cucumaria frondosa" Processes 10, no. 5: 847. https://doi.org/10.3390/pr10050847

Zhang, Q., Liu, R., Geirsdóttir, M., Li, S., Tomasson, T., Xiong, S., Li, X., & Gudjónsdóttir, M. (2022). Thermal-Induced Autolysis Enzymes Inactivation, Protein Degradation and Physical Properties of Sea Cucumber, Cucumaria frondosa. Processes, 10(5), 847. https://doi.org/10.3390/pr10050847