Amadeu, L.T.S.; Queiroz, A.J.d.M.; Figueirêdo, R.M.F.d.; Ferreira, J.P.d.L.; Silva, W.P.d.; Gomes, J.P.; Paiva, Y.F.; Costa, C.C.; Moura, H.V.; Santos, D.d.C.;
et al. Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition. Processes 2022, 10, 1460.
https://doi.org/10.3390/pr10081460
AMA Style
Amadeu LTS, Queiroz AJdM, Figueirêdo RMFd, Ferreira JPdL, Silva WPd, Gomes JP, Paiva YF, Costa CC, Moura HV, Santos DdC,
et al. Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition. Processes. 2022; 10(8):1460.
https://doi.org/10.3390/pr10081460
Chicago/Turabian Style
Amadeu, Lumara Tatiely Santos, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, João Paulo de Lima Ferreira, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Yaroslávia Ferreira Paiva, Caciana Cavalcanti Costa, Henrique Valentim Moura, Dyego da Costa Santos,
and et al. 2022. "Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition" Processes 10, no. 8: 1460.
https://doi.org/10.3390/pr10081460
APA Style
Amadeu, L. T. S., Queiroz, A. J. d. M., Figueirêdo, R. M. F. d., Ferreira, J. P. d. L., Silva, W. P. d., Gomes, J. P., Paiva, Y. F., Costa, C. C., Moura, H. V., Santos, D. d. C., Lima, A. R. C. d., & Silva, H. A.
(2022). Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition. Processes, 10(8), 1460.
https://doi.org/10.3390/pr10081460
