Article Versions Notes

Peternel L, Sokač Cvetnić T, Gajdoš Kljusurić J, Jurina T, Benković M, Radojčić Redovniković I, Jurinjak Tušek A, Valinger D. The Effects of Drying and Grinding on the Extraction Efficiency of Polyphenols from Grape Skin: Process Optimization. Processes. 2024; 12(6):1100. https://doi.org/10.3390/pr12061100

Peternel, Lea, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, Tamara Jurina, Maja Benković, Ivana Radojčić Redovniković, Ana Jurinjak Tušek, and Davor Valinger. 2024. "The Effects of Drying and Grinding on the Extraction Efficiency of Polyphenols from Grape Skin: Process Optimization" Processes 12, no. 6: 1100. https://doi.org/10.3390/pr12061100

Peternel, L., Sokač Cvetnić, T., Gajdoš Kljusurić, J., Jurina, T., Benković, M., Radojčić Redovniković, I., Jurinjak Tušek, A., & Valinger, D. (2024). The Effects of Drying and Grinding on the Extraction Efficiency of Polyphenols from Grape Skin: Process Optimization. Processes, 12(6), 1100. https://doi.org/10.3390/pr12061100