Natural Products Extraction of the Future—Sustainable Manufacturing Solutions for Societal Needs
Abstract
:1. Introduction
2. Products and Business Models
3. Regulatory of Herbal Products
- Registration Category 1: An active ingredient obtained from herbal raw, animal or mineral materials and its preparations that have not been marketed in China.
- Registration Category 2: A newly-discovered Chinese crude drug and its preparations.
- Registration Category 3: A new substitute for Chinese crude drug.
- Registration Category 4: A new part for medicinal use from currently-used Chinese crude drugs and their preparations.
- Registration Category 5: Active fraction(s) extracted from herbal raw, animal or mineral materials and its preparations that have not been marketed in China.
- Registration Category 6: A combination preparation of TCM or natural medicinal product, which has not been marketed in China.
- Registration Category 7: A preparation with changed administration route of a marketed TCM or natural medicinal product.
- Registration Category 8: A preparation with changed dosage form of a marketed TCM or natural medicinal product.
- Registration Category 9: Generic TCMs or natural medicinal products
- Factor 10–100 larger scale of production compared to pharma,
- regulated environment, but more freedom regarding extraction process,
- semi-purified products
- Factor 100–1000 larger scale of production compared to pharma,
- regulated environment regarding quality, but more freedom regarding extraction process,
- semi-purified products
- Pharma: Regulations specify the origin of herbal raw material; most resources have to be collected from natural habitats, which can problematic because of higher natural variability, environmental impact, risks in supply chain management etc.
- Nutritional supplements, herbicides, and crop protection: Cultivated herbal raw material is preferred due to advantages regarding quality, logistics, and secured supply chains.
4. Manufacturing Operation of Extracts
- Analytical fingerprint, characterization, lead substances definition
- Efficacy study of lead substances range
- QbD approach to determine operation parameter and
- Submission of Design Space, i.e., new approval
- Economic optimal operation at maximal therapeutic value product
- Analytical quantification (not characterization)
- Lead efficacy substance value (not range) i.e., efficacy studies
- Design Space by QbD approach much narrow i.e., robust process i.e., reliable product
- New approval
- The steps described above, with efficacy based on single substances or well characterized substance groups
- Purification process development
- New approval
5. Process Design Proposal for Efficient Manufacturing
5.1. Modelling of the Extraction Process
- If a targeted component is within the inner plant particle (e.g., yew, whitethorn, bearberry), then it is recommended that small particles be used to minimize the flow rate required to achieve high extraction yields. In this way, diffusion limitations can be minimized, and a highly concentrated extract can be obtained.
- Particle size is not significant if the target component is located on the outer surface (e.g., mugwort, salvia). As a consequence, high flow rates can be used to utilize the fast extraction kinetics. Overestimation of extraction kinetics can result in diluted extracts and a waste of solvent.
- The extraction of oil requires breakage of oils seams of the particle. The phase equilibrium is practically immeasurable, because only solution mechanisms with extremely fast kinetics occur (e.g., fennel, caraway).
5.2. Resource Efficiency Optimization
6. Integrated Continuous Pre-Treatment and Extraction (iCPE)
6.1. Integrated Continuous Pretreatment and Extraction (iCPE) Process
6.2. Cost Calculation and Results of the iCPE Process
- reducing the solvent amount,
- minimizing costs for solvent storage, recycling and replacement,
- continuously running fully automated solid-liquid extraction,
- replacing established processes with state-of-the art technology with comparable or even lower CAPEX,
- reducing COG.
7. Water-Based Green Extraction Processing
- 30 t of leaves are extracted in 60 batches a year in a multi-purpose herbal raw. The costs for the herbal raw material is 3 €/kg and the yearly capacity of this product is 25%.
- An extraction equipment with 2 m3 of volume is used. The investment cost is 200,000 €.
- The extraction takes place for four hours and the solvent ratio is 2.7 kg Solvent/kg Herbal raw material/h.
- The extract is evaporated for solvent recycling purpose. Steam is used (120 °C, 5 bar, 2.7 MJ/kg) to operate the evaporator. The costs are 13 €/t which is typical for a site infrastructure.
- 10% of the solvent has to be renewed after each extraction due to loss. Moreover, the whole solvent (20 m3) is exchanged once a year to maintain a constant product quality. The solvent is priced at 3 €/kg.
- Labor costs are 100,000 €/a.
- The costs for yearly depreciation and maintenance are 2.5% each (multi-purpose herbal raw).
8. Inline Process Control in Phyto Extraction
9. Options and Opportunities for Future Value Generation
10. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Abbreviations
aF | Particle surface, m2 |
CAPEX | Capital expentitures |
cL | Concentration in the liquid phase, kg/m3 |
COG | Cost of goods |
cP | Concentration in the porous particle, kg/m3 |
Dax | Axial dispersion coefficient, m/s2 |
DE | dry extract |
Deff | Effective diffusion coefficient, m2/s |
DER | drug extract ratio |
dF | Particle diameter m |
DPF | Distributed plug flow |
EMPL | employee |
KL | Equilibrium constant, m3/kg |
kf | Mass transport coefficient, m/s |
Pe | Péclet number |
PSD | Particle size distribution |
q | Loading, kg/m3 |
qmax | Maximum Loading, kg/m3 |
Re | Reynolds number |
r | Radius, m |
Sc | Schmidt number |
Sh | Sherwood number |
SME | Small and medium-sized enterprise |
SP | selling price |
t | Time, s |
uz | Superficial velocity, m/s |
V | Volume flow, m3/s |
z | Coordinate in axial direction, m |
ε | Voids fraction, - |
ρ | Density, kg/m3 |
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Category | Agrochemicals | Cosmetics | Aroma, Flavours and Nutrition | Pharma |
---|---|---|---|---|
Market volume | 1 Billion USD | 200 Billion USD | 10 Billion USD | 107 Billion USD (forecast 2017) [21] |
Market growth | Double digit annual growth rate | Double digit annual growth rate | Double digit annual growth rate Market for nutrition additives decreases Market for aromas grows | Double digit annual growth rate Decline in prescription market Growth in over-the-counter market |
Challenges | Market dominated by SMEs as well as global players Small volume/low cost products bulk High cost/low volume niche products | Significant amount of products with natural claims but up to 75% synthetic ingredients; No uniform and binding standards for natural, fair-trade, organic labels | Low cost products (in the order of 1–10 €/kg) Many products with small volumes (100–1000 kg/a) | Most products are OTC Only few blockbusters Restrictive regulatory hamstringed R&D |
Medium-term research demands | Efficient total process design for SMEs; Integrate process intensification Methods for SMEs and scale-up of infrastructure to fully integrated manufacturers; Energy efficient and low waste processes for decentralised utilization of natural resources [21,22] * | Efficient ways of finding new natural ingredients [23,24]; * Ensuring sustainability of supply | Apply and adopt more often scCO2, bio-based solvents *, PHWE Biomass valorization, e.g., carrot, broccoli, artichoke etc. do have 30–80% herbal raw material waste | Speed up of development of herbal raw cell fermentation by omics [25] * Process Analytical Technology for inline-analysis of extraction processes; Parametric defined release at manufacturing of herbal raw extracts; * Homogeneity at production of extracts in large-scale Lyophilisation instead of vacuum-belt drying; Fresh herbal raws instead of dried raw material; HGACP instead of GMP on field incl. extraction media and pomace to be deposited on field again |
Long-term research demands | Development of new products | Shift from wild collection to greenhouse or field cultivation in Europe; Energy efficient and low waste processes for decentralised utilization of natural resources [21,22] | Energy efficient and low waste processes for decentralised utilization of natural resources [21,22] | Determination of distribution behaviour of herbal raw ingredients in “single pot model” with herbal raw cell membranes and a gastrointestinal membrane for fast prediction of bioavailable components; Efficacy studies for new herbal raws and products which enable IP protection to cover the costs via patents on the new processes |
Lot | Year | Origin | Overall Amount | Deviation Referred to Lot I |
---|---|---|---|---|
A | 2017 | Southeast Europe | 0.87% | 146% |
B | 2016 | Macedonia | 0.35% | −1% |
C | 2017 | Bulgaria | 0.58% | 64% |
D | 2017 | Rumania | 0.41% | 16% |
E | 2014 | Bulgaria | 0.60% | 71% |
F | 2017 | Albania | 0.42% | 20% |
G | 2017 | Southeast Europe | 0.57% | 62% |
H | 2017 | Serbia | 0.51% | 43% |
I | 2017 | Germany | 0.35% | - |
Category | Taxus baccata L. | Crataegus monogyna JACQ. | Foeniculum vulgare L. Mill. | Carum carvi L. | Artemisia annua L. | Arctostaphylos uvaursi (L.) SPRING. | Azadirachta indica A. Juss. |
---|---|---|---|---|---|---|---|
Use | Pharma (cancer treatment) | Pharma (extract for cardiac insufficiency) | Aroma/fragrance | Aroma/fragrance | Pharma (Malaria treatment) | Pharma (extract for bladder infection) | Agro (pest control) |
Target component | 10-Deacetylbaccatin III (0.1–0.4% w) | Hyperosid (0.3–0.7% w) | Anethole (5.3%), Fenchone (2.9%) essential oil (~8% w) | Carvone, Limonene essential oil (~2% w) | Artemisinin (~0.4% w) | Arbutin (~15% w) | Azadirachtin |
Molecular structure and weight | |||||||
544.59 Da | 464.38 Da | 148.2/152.23 Da | 150.22 Da | 282.33 Da | 272.25 Da | 720.71 Da | |
Side component | Unknown | Unknown | Estragole (0.2%) | Unknown | Hydroquinone | Unknown | |
Molecular structure and weight | |||||||
148.2 Da | 110.11 Da | ||||||
Location | Needle Diffusion limitation | Leaf Diffusion limitation | Fruit Oil channels | Fruit Oil channels | Trichoma cells [62] | Leaf | |
Solvent | Acetone/Water (80/20 v/v) [43] PHWE (120 °C, moderate decomposition) [46] | Ethanol/Water (70/30 v/v) PHWE (140 °C, no decomposition) [50] | Ethanol [60] | Acetone PHWE (80 °C, fast decomposition) [59,60] | Water (25 °C, fast degradation during maceration) PHWE (140 °C, no decomposition) [50] | Water (25 °C pH 4) | |
Modelling | Pore diffusion | Pore diffusion | Broken Cells | Broken Cells | Film diffusion | Pore diffusion | |
Equilibrium | |||||||
Optimization | small dp [60] | small dp [50] | Hydro distillation preferred | Hydro distillation preferred | high flow rate [6] | [50] | |
Purification | Benchmark, lab-scale [43] | None | Conceptional | None | Benchmark, Lab-scale, Pilot-scale [50] | None | Lab-scale, Pilot-scale |
Basic research | FTIR process control, Raman-mapping [61] | Lot variety [50] | Inline spectroscopy, APC, Raman-Mapping [63] | CLSM, FTIR | Process integration crystallization [50] | Lot variety, decomposition |
Category | Vanilla planifolia Jacks. Ex Andrews | Piper nigrum L. | Camellia sinensis (L.) KUNTZE | Salvia officinalis L. | Beta vulgaris L. | Zea mays L. | Larix decidua Mill. |
---|---|---|---|---|---|---|---|
Use | Aroma/Food | Aroma/Food | Aroma/Food | Food (preserving agent) | Food | Food | Agro (pest control) |
Target component | Vanillin (3–7% w) | Piperine (~6.5%) | Caffeine (3–6%) | Carnosol (0.1% w) | Succrose (14–20% w) | Tricin (55 ppm) | Larixol Larixylacetat |
Molecular structure and weight | |||||||
152.15 Da | 285.34 Da | 194.19 Da | 330.42 Da | 343.3 Da | 306.49 Da | ||
Side component | Polyphenoles | Carnosoic acid (1.7%) | Ions (Mg, Na, K) Proteins | Tannines | |||
Molecular structure and weight | |||||||
>1000 Da | 332.42 Da | ||||||
Location | Fruit | Leaf | Trichoma cells, Film diffusion limitation | Tuber | Bark | ||
Solvent | Ethanol [51] | Ethyl acetate [51] | Water, Ethanol, US Extraction [56] | Acetone [60] | Water [54] | Ethanol/Isopropanol | |
Modelling | Pore diffusion | Pore diffusion | Pore diffusion | Film diffusion | Pore diffusion | Pore diffusion | Pore diffusion |
Equilibrium | |||||||
Optimization | [51] | small dp | high flow rate [60] | small dp [9] | |||
Purification | None | None | None | Benchmark, Lab-scale [60] | None | Conceptional | None |
Basic research | Raman-mapping, crystallization [64] | CLSM [51] |
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Uhlenbrock, L.; Sixt, M.; Tegtmeier, M.; Schulz, H.; Hagels, H.; Ditz, R.; Strube, J. Natural Products Extraction of the Future—Sustainable Manufacturing Solutions for Societal Needs. Processes 2018, 6, 177. https://doi.org/10.3390/pr6100177
Uhlenbrock L, Sixt M, Tegtmeier M, Schulz H, Hagels H, Ditz R, Strube J. Natural Products Extraction of the Future—Sustainable Manufacturing Solutions for Societal Needs. Processes. 2018; 6(10):177. https://doi.org/10.3390/pr6100177
Chicago/Turabian StyleUhlenbrock, Lukas, Maximilian Sixt, Martin Tegtmeier, Hartwig Schulz, Hansjörg Hagels, Reinhard Ditz, and Jochen Strube. 2018. "Natural Products Extraction of the Future—Sustainable Manufacturing Solutions for Societal Needs" Processes 6, no. 10: 177. https://doi.org/10.3390/pr6100177
APA StyleUhlenbrock, L., Sixt, M., Tegtmeier, M., Schulz, H., Hagels, H., Ditz, R., & Strube, J. (2018). Natural Products Extraction of the Future—Sustainable Manufacturing Solutions for Societal Needs. Processes, 6(10), 177. https://doi.org/10.3390/pr6100177