Tran, T.T.B.; Vu, B.N.; Saifullah, M.; Nguyen, M.H.; Pristijono, P.; Kirkman, T.; Vuong, Q.V.
Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (Momordica cochinchinensis) Edible Film. Processes 2021, 9, 2038.
https://doi.org/10.3390/pr9112038
AMA Style
Tran TTB, Vu BN, Saifullah M, Nguyen MH, Pristijono P, Kirkman T, Vuong QV.
Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (Momordica cochinchinensis) Edible Film. Processes. 2021; 9(11):2038.
https://doi.org/10.3390/pr9112038
Chicago/Turabian Style
Tran, Thuy Thi Bich, Boi Ngoc Vu, Md Saifullah, Minh Huu Nguyen, Penta Pristijono, Timothy Kirkman, and Quan Van Vuong.
2021. "Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (Momordica cochinchinensis) Edible Film" Processes 9, no. 11: 2038.
https://doi.org/10.3390/pr9112038
APA Style
Tran, T. T. B., Vu, B. N., Saifullah, M., Nguyen, M. H., Pristijono, P., Kirkman, T., & Vuong, Q. V.
(2021). Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (Momordica cochinchinensis) Edible Film. Processes, 9(11), 2038.
https://doi.org/10.3390/pr9112038