Kim, S.; Kim, J.-C.; Park, S.; Kim, J.; Yoon, Y.; Lee, H.
Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity during Dry Aging. Processes 2021, 9, 2049.
https://doi.org/10.3390/pr9112049
AMA Style
Kim S, Kim J-C, Park S, Kim J, Yoon Y, Lee H.
Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity during Dry Aging. Processes. 2021; 9(11):2049.
https://doi.org/10.3390/pr9112049
Chicago/Turabian Style
Kim, Sejeong, Jong-Chan Kim, Sunhyun Park, Jinkwi Kim, Yohan Yoon, and Heeyoung Lee.
2021. "Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity during Dry Aging" Processes 9, no. 11: 2049.
https://doi.org/10.3390/pr9112049
APA Style
Kim, S., Kim, J. -C., Park, S., Kim, J., Yoon, Y., & Lee, H.
(2021). Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity during Dry Aging. Processes, 9(11), 2049.
https://doi.org/10.3390/pr9112049