Pachi, V.K.; Mikropoulou, E.V.; Dimou, S.; Dionysopoulou, M.; Argyropoulou, A.; Diallinas, G.; Halabalaki, M.
Chemical Profiling of Pistacia lentiscus var. Chia Resin and Essential Oil: Ageing Markers and Antimicrobial Activity. Processes 2021, 9, 418.
https://doi.org/10.3390/pr9030418
AMA Style
Pachi VK, Mikropoulou EV, Dimou S, Dionysopoulou M, Argyropoulou A, Diallinas G, Halabalaki M.
Chemical Profiling of Pistacia lentiscus var. Chia Resin and Essential Oil: Ageing Markers and Antimicrobial Activity. Processes. 2021; 9(3):418.
https://doi.org/10.3390/pr9030418
Chicago/Turabian Style
Pachi, Vasiliki K., Eleni V. Mikropoulou, Sofia Dimou, Mariangela Dionysopoulou, Aikaterini Argyropoulou, George Diallinas, and Maria Halabalaki.
2021. "Chemical Profiling of Pistacia lentiscus var. Chia Resin and Essential Oil: Ageing Markers and Antimicrobial Activity" Processes 9, no. 3: 418.
https://doi.org/10.3390/pr9030418
APA Style
Pachi, V. K., Mikropoulou, E. V., Dimou, S., Dionysopoulou, M., Argyropoulou, A., Diallinas, G., & Halabalaki, M.
(2021). Chemical Profiling of Pistacia lentiscus var. Chia Resin and Essential Oil: Ageing Markers and Antimicrobial Activity. Processes, 9(3), 418.
https://doi.org/10.3390/pr9030418