Li, L.; Goh, R.M.V.; Huang, Y.; Ee, K.-H.; Pua, A.; Tan, D.; Zhang, S.; Jublot, L.; Liu, S.Q.; Yu, B.
Characterisation of the Volatile Compounds and Key Odourants in Japanese Mandarins by Gas Chromatography–Mass Spectrometry and Gas Chromatography–Olfactometry. Separations 2024, 11, 237.
https://doi.org/10.3390/separations11080237
AMA Style
Li L, Goh RMV, Huang Y, Ee K-H, Pua A, Tan D, Zhang S, Jublot L, Liu SQ, Yu B.
Characterisation of the Volatile Compounds and Key Odourants in Japanese Mandarins by Gas Chromatography–Mass Spectrometry and Gas Chromatography–Olfactometry. Separations. 2024; 11(8):237.
https://doi.org/10.3390/separations11080237
Chicago/Turabian Style
Li, Lingyi, Rui Min Vivian Goh, Yunle Huang, Kim-Huey Ee, Aileen Pua, Daphne Tan, Shanbo Zhang, Lionel Jublot, Shao Quan Liu, and Bin Yu.
2024. "Characterisation of the Volatile Compounds and Key Odourants in Japanese Mandarins by Gas Chromatography–Mass Spectrometry and Gas Chromatography–Olfactometry" Separations 11, no. 8: 237.
https://doi.org/10.3390/separations11080237
APA Style
Li, L., Goh, R. M. V., Huang, Y., Ee, K. -H., Pua, A., Tan, D., Zhang, S., Jublot, L., Liu, S. Q., & Yu, B.
(2024). Characterisation of the Volatile Compounds and Key Odourants in Japanese Mandarins by Gas Chromatography–Mass Spectrometry and Gas Chromatography–Olfactometry. Separations, 11(8), 237.
https://doi.org/10.3390/separations11080237
