De Grazia, G.; Cucinotta, L.; Rotondo, A.; Donato, P.; Mondello, L.; Sciarrone, D.
Expanding the Knowledge Related to Flavors and Fragrances by Means of Three-Dimensional Preparative Gas Chromatography and Molecular Spectroscopy. Separations 2022, 9, 202.
https://doi.org/10.3390/separations9080202
AMA Style
De Grazia G, Cucinotta L, Rotondo A, Donato P, Mondello L, Sciarrone D.
Expanding the Knowledge Related to Flavors and Fragrances by Means of Three-Dimensional Preparative Gas Chromatography and Molecular Spectroscopy. Separations. 2022; 9(8):202.
https://doi.org/10.3390/separations9080202
Chicago/Turabian Style
De Grazia, Gemma, Lorenzo Cucinotta, Archimede Rotondo, Paola Donato, Luigi Mondello, and Danilo Sciarrone.
2022. "Expanding the Knowledge Related to Flavors and Fragrances by Means of Three-Dimensional Preparative Gas Chromatography and Molecular Spectroscopy" Separations 9, no. 8: 202.
https://doi.org/10.3390/separations9080202
APA Style
De Grazia, G., Cucinotta, L., Rotondo, A., Donato, P., Mondello, L., & Sciarrone, D.
(2022). Expanding the Knowledge Related to Flavors and Fragrances by Means of Three-Dimensional Preparative Gas Chromatography and Molecular Spectroscopy. Separations, 9(8), 202.
https://doi.org/10.3390/separations9080202