1. Introduction
Several studies have shown the bidirectional relationship between periodontal disease and diabetes [
1,
2,
3,
4]. Both pathologies are highly prevalent worldwide, but the mechanisms linking them are not fully understood [
5]. According to the studies of Sanz et al., elevations in oxidative stress as well as in important cytokines implicated in inflammatory signaling pathways, are among the mechanistic linkages between diabetes and periodontitis [
1]. Mohamed et al. consider that chronic periodontitis is associated with disturbance of the local expressions of biomarkers related to the onset of type 2 diabetes and its medical complications in gingival crevicular fluid [
2]. Casanova et al. highlights that diabetes and periodontitis are chronic conditions that have a known reciprocal association, so that patients with diabetes have shown improvements in glycaemic control after receiving periodontal treatment, with HbA1c levels decreasing by about 0.4% [
3,
4].
Periodontal involvement in systemic conditions is also described. Relationship between cardiovascular pathology and periodontal illnesses due to systemic inflammation with increased circulating cytokines and mediators, direct infection, and cross-reactivity between bacterial antigens and self-antigens is stated by Seymour et al. [
6] and by Pardo et. al., respectively [
7].
Still, diabetes remains the most significant systemic disease found in the pathological personal history of patients arriving at the dental office, according to research on the incidence of diabetes mellitus and oral disorders [
8]. Understanding the interrelationship between these conditions could improve their screening and management, bringing important benefits to patients. Epidemiological studies highlight diabetes as a major risk factor for periodontal disease, the risk of developing periodontal diseases being greater the weaker the metabolic control [
9,
10]. In a review on the interrelation between diabetes and periodontitis, Stohr et al. highlighted the importance of screening patients with diabetes or periodontitis in regard to the risk of their association [
11].
All aerobic cells are equipped with a protection system that generates reactive oxygen species (ROS) (e.g., superoxide radical (O
2•−), hydrogen peroxide (H
2O
2), hydroxyl free radical (OH
•), peroxinitrite (ONOO
−)) in order to cope with microorganisms and intracellular cell signaling. The organism antioxidant capacity counteracts the accumulation of ROS via proteasome and autophagy. When a disequilibrium between pro and antioxidants appears, either by increased ROS production or decreased antioxidant capacity, oxidative stress is installed and results in damage to lipids, nucleic acids, and proteins [
12].
The accumulation of ROS is considered to be implicated in the pathogenesis of numerous diseases since almost all inflammatory conditions are related to oxidative stress [
13]. Oxidative stress may be involved in chronic stress-induced cytotoxicity, playing a critical role in the aggravation of periodontitis and diabetes [
14]. Diabetes induces a state of oxidative stress that disrupts the balance between ROS production and inactivation [
15]. In diabetes, there can be activated biochemical pathways like glucose auto-oxidation, polyols pathway, prostaglandins synthesis, and protein glycation. These mechanisms, strictly related to hyperglycemia, increase the production of circulatory ROS [
16]. At the periodontal level, evidence linking ROS to pathological connective tissue destruction during periodontitis is based on the presence of neutrophil infiltration as a major event in the host response to bacterial invasion [
17]. Stimulated by pathogens in the dental biofilm, neutrophils become the most important source of ROS in periodontitis [
18]. Several studies attested increased oxidative stress activity in peripheral blood neutrophils of periodontitis patients compared to controls [
18]. Therefore, decreasing local periodontal oxidative stress by using antibacterial, anti-inflammatory agents could improve both local and general status.
ROS generate the process of lipid peroxidation [
19], whereby oxidants attack lipids containing carbon-carbon double bonds, especially polyunsaturated fatty acids [
20]. Malondialdehyde (MDA) is one of the end products of the peroxidation of polyunsaturated fatty acids, and the increase of free radicals causes the overproduction of MDA [
5]. MDA has a high capacity to react with multiple biomolecules, such as proteins or DNA, leading to the formation of adducts and excessive production of MDA, which has been associated with various pathological conditions [
21]. The level of MDA is commonly assessed as a marker of oxidative stress [
19,
21].
The antioxidant defense system includes both endogenous, enzymatic, and non-enzymatic antioxidants, such as superoxide dismutase, catalase, glutathione peroxidase, and glutathione, as well as exogenous antioxidants, the food being their main source. Regarding exogenous antioxidants, carotenoids (lycopene, lutein, zeaxanthin, α- and β-carotene, β-cryptoxanthin), vitamin E (α- and γ-tocopherol), and polyphenols are known [
22].
First-line defense antioxidants include catalase, a key detoxifying enzyme present in the peroxisomes of all aerobic cells. Catalase is a powerful oxidative agent whose primary function is to break down H
2O
2 into water and oxygen, which prevents cells from developing oxidative stress [
21,
23].
Supplementation with natural antioxidants has been reported to enhance the performance of the human body during exposure to stressors [
24]. Among them, carvacrol has strong antioxidant properties and a protective effect against free radicals and has been found effective in preventing and inhibiting cardiac, liver, and metabolic diseases [
25,
26,
27,
28]. Magnolol scavenges OH
•, ONOO
− [
29] and H
2O
2 [
30], suppressing ROS generation in the same pathologies [
25].
This experiment aimed to evaluate in vivo the antioxidant effect of carvacrol and magnolol on experimental animals with periodontitis and diabetes by evaluating some markers involved in oxidative stress (MDA) and antioxidant defense capacity (CAT).
The present research tested the hypothesis that topical periodontal application of hydrogels containing carvacrol and magnolol may modulate the oxidative stress in periodontitis associated with diabetes.
3. Results
We assayed the antioxidant capacity of carvacrol and magnolol using ABTS and DPPH tests. At ABTS test application, different concentrations of carvacrol and magnolol resulted different scavenging activities of the hydrogels (
Table 2).
DPPH, another method we applied, consists of a reaction mechanism of abstraction of a hydrogen atom from a donor phenol and its coupling to the DPPH radical reagent with the formation of a phenoxy radical and DPPH-H. The calculation formula was identical to that of the ABTS test (
Table 3).
In vitro release profiles of formulations containing carvacrol or magnolol were investigated with the Franz diffusion method. Samples were taken from the receiver every 15 min for up to 2 h. The permeation profiles of the active ingredients showed dependence on the concentration of viscosity-increasing agent (carbopol 940) (
Table 4).
The in vitro permeation profiles of carvacrol and magnolol through the membrane impregnated with the receptor solution was also assayed (
Figure 2,
Figure 3,
Figure 4 and
Figure 5).
At the end of the experiment, based on the results recorded from the blood level, the descriptive and comparative statistical analysis of the nine groups of rats was performed.
Regarding the values of the MDA and CAT markers, we compared the results in C-D-P-PD, PD-PDV-PDC-PDM-PDCM, and C-CV groups (
Figure 6).
The ANOVA test for MDA and CAT variables in C, D, P, and PD groups resulted in significant differences in the mean values of MDA and CAT in the four groups of rats (
p = 0.000) (
Table 5).
To identify pairs of lots that show significant differences, the Scheffe test is applied (
Table 6).
After the hydrogel application, when applying the ANOVA test for the MDA and CAT in PD, PDV, PDC, PDM, and PDCM group, significant differences are observed in the MDA values in the five groups of rats (
p = 0.000), but there are no significant differences for the CAT values (
p = 0.052) (
Table 7).
To identify pairs of lots that show significant differences, the Scheffe test was applied (
Table 8).
We also studied whether the gel used as a vehicle is involved in lipid peroxidation or antioxidant defense. A comparison was made between the C and CV groups to see if there were significant differences in MDA and CAT markers. Baseline values (group C) and values after hydrogel application (group CV) were compared. To determine whether the gel base has a significant effect, the Paired
t-Student test was used (
Table 9).
4. Disscusion
In our research, the induction of periodontitis and the diabetes in Wistar rats resulted in increased values of MDA, an indicator of oxidative stress, and decreased values of CAT, an indicator of the antioxidant capacity, measured in the blood of the experimental animals. To counteract the oxidative stress, we used periodontal hydrogels in which we incorporated carvacrol and magnolol.
For the induction of periodontitis, we used orthodontic wires placed around the cervical region of the second lower molars of the rats to promote the accumulation of the bacterial plaque and the instalation of periodontitis. Ligatures-induced periodontitis in rats is a frequently used method. Molecular alteration in this experimental model are the same with the ones that humans develop in periodontitis. Clinically, ligature-induced periodontitis produces the distruction of the gingival atachement, the apical migration of the jonctional epithelium, and bone resorbtion [
62,
63].
Diabetes was induced with streprozotocine. Streprozotocine administration in rats results in structural, functional, and biochemical modifications similar to those present in patients with diabetes [
64]. The pathogenetic mechanism is based on the reduction of nicotinamide adenine dinucleotide in the pancreatic Langerhans beta cells by streprozotocine, followed by histopatologic events that mediate diabetes instalation [
46].
MDA values increased significantly in groups D, P, PD vs. C (
p < 0.05), implicating oxidative stress in the pathogenesis of these diseases [
65]. Similar observations were made in other studies [
47,
66,
67,
68]. Comparing periodontitis rats (P group) and periodontitis with diabetes rats (PD group), we obtained MDA values significantly raised in PD group. The accumulation of oxidative stress in the case of the association between the diseases could explain our outcomes. Other researchers recently observed that simultaneous induction of periodontitis and diabetes synergistic aggravated the local and general oxidative alterations [
39]. Their conclusion was supported by the fact that periodontitis was more severe when associated with diabetes [
39].
When evaluating the antioxidant defense, we determined significantly lower CAT levels in the P, D, and DP groups compared with the control group (C) (
p < 0.05). This result could be explained by the depletion of the antioxidant capacity in the attempt to counteract the oxidative stress [
51,
69].
In the case of diabetes (group D) and diabetes and periodontitis (PD), the antioxidant capacity was more altered, with CAT levels being significantly lowered compared with those registered in the periodontitis group (P) (
p < 0.05). Our results support other studies in which diabetes reduced the antioxidant defense [
70]. Diabetes type 2 hyperglycemia reduces the production and activity of many antioxidant enzymes, including CAT, probably by glycation mediation. Moreover, in diabetes, the antioxidant nonenzymatic defense (vitamin C, E, A) is also diminished, amplifying the oxidative stress [
71].
To counteract the oxidative stress implicated in the pathogenesis of periodontitis and diabetes, we used periodontal gels in which we incorporated carvacrol and magnolol.
In establishing the composition of the hydrogels and testing the performance of hydrogels, the concentration of carbopol in the formula influenced the release of the active ingredient.
Thus, the higher the amount of carbopol used in the formulation of hydrogels, the slower was the release of the active ingredient from the hydrogels.
Another factor influencing the release of the active ingredient from the hydrogel was the alcohol concentration. The presence of alcohol in the release medium stimulated the faster release of the active ingredient from the hydrogel.
The IC50 was obtained for a concentration of 0.214 mg/mL for carvacrol and 0.014 mg/mL for magnolol [
72,
73,
74,
75].
The antioxidant capacity of carvacrol was demonstrated in other in vivo and in vitro studies as well. Carvacrol was found to inhibit the oxidation due to its –OH group bonded to the aromatic ring [
28,
76], to eliminate free radicals and ROS [
27,
77,
78], enhance the production of CAT thereby preventing the tissue alterations resulted from chronic stress [
79,
80,
81]. A previous study also supports our findings that carvacrol could reduce MDA and increase CAT, therefore sustaining carvacrol reducing oxidative stress [
82].
In exclusive administration of carvacrol (PDC group), the present research revealed a non-significant decrease in MDA values and a non-significant increase in circulating CAT values when compared to the PD group. We consider that a higher animal number in a future study, or increased carvacrol concentration in the gels, could result in statistically significant results.
Magnolol was less studied than carvacrol and more studied in relation with diabetes and its complications than periodontitis. Magnolol was found to have antioxidant and anti-inflammatory properties via inhibition of AGE, glycation end products that upregulate the synthesis of proinflammatory mediators as TNF-a and IL-6. AGE generates ROS that seem to contribute to the vascular lesions implicated in different complications of diabetes [
83,
84,
85]. CAT was also augmented by oral administration of magnolol in an in vivo diabetes experiment [
86]. Recently, magnolol was reported to reduce ROS production in an in vitro diabetic periodontitis model [
87].
In our study, the single application of magnolol hydrogel in rats with diabetes and periodontitis (PDM group) demonstrated a significant decrease in MDA values (p < 0.05). and a non-significant increase in circulating CAT values when compared to the PD group.
By comparing the mean values of the MDA marker in the PDC and PDM groups, we found a greater decrease in this marker after magnolol administration. Regarding the mean values of the CAT marker, the comparison between the same groups identified a better increase of this marker after the administration of carvacrol. To decide whether to accept or reject the insignificant changes found, they must be investigated in larger groups of rats. The fact that magnolol is more effective on MDA and carvacrol on CAT might determine a better antioxidant effect in the case of combined treatment.
In the situation where we applied both extracts (PDCM group), we obtained significantly better results compared to the independent administration of carvacrol (PDC group). This may be due to the better efficacy of carvacrol on CAT and magnolol on MDA, thus demonstrating a synergistic relationship.
The association of carvacrol with magnolol (PDCM group) demonstrated a significant decrease in MDA values (p < 0.05) and a non-significant increase in CAT values in the blood of rats with periodontitis associated with diabetes mellitus when compared to the PD group. It is possible that significantly improved general antioxidant defense would be evident after a longer period of local gels application.
In the pair of groups C-CV, there are no significant differences in the level of the MDA marker (p = 0.211) and in the level of the CAT marker (p = 0.054), which means that the placebo-administered vehicle gel was not involved in the production of oxidative stress and could be used as a vehicle for the incorporation of various natural extracts. Our results show that the association of the two extracts has a potentiated effect in reducing lipid peroxidation.
We have not identified, in the specialized literature, studies comparing the associated therapeutic effect of carvacrol with magnolol. To our knowledge, the present research studies the antioxidant effect of the combined treatment of the two extracts on periodontitis associated with diabetes mellitus for the first time.
Since both carvacrol and magnolol have antibacterial activity on the periodontal biofilm by exerting their action on microorganism like Aggregatibacter actinomycetemcomitan, Porphyromonas gingivalis, Fusobacterium nucleatum, Prevotella intermedia, or Micrococcus luteus [
25,
56,
58,
88]. Carvacrol works on microbial cells, damaging bacterial membranes both structurally and functionally, while magnolol suppresses important bacteria that cause periodontal disease to start [
25]. Therefore, reduced oxidative stress following carvacrol and magnolol treatment could be a result, in part, of their antibacterial activity [
89] and represents a possible future research direction.