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Journal: Foods, 2021
Volume: 10
Number: 87

Article: Aglaomorpha quercifolia (L.) Hovenkamp & S. Linds a Wild Fern Used in Timorese Cuisine
Authors: by Hermenegildo R. Costa, Inês Simão, Helena Silva, Paulo Silveira, Artur M. S. Silva and Diana C. G. A. Pinto
Link: https://www.mdpi.com/2304-8158/10/1/87

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