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Maina NH, Rieder A, De Bondt Y, Mäkelä-Salmi N, Sahlstrøm S, Mattila O, Lamothe LM, Nyström L, Courtin CM, Katina K, et al. Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber. Foods. 2021; 10(11):2566. https://doi.org/10.3390/foods10112566

Maina, Ndegwa H., Anne Rieder, Yamina De Bondt, Noora Mäkelä-Salmi, Stefan Sahlstrøm, Outi Mattila, Lisa M. Lamothe, Laura Nyström, Christophe M. Courtin, Kati Katina, and et al. 2021. "Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber" Foods 10, no. 11: 2566. https://doi.org/10.3390/foods10112566

Maina, N. H., Rieder, A., De Bondt, Y., Mäkelä-Salmi, N., Sahlstrøm, S., Mattila, O., Lamothe, L. M., Nyström, L., Courtin, C. M., Katina, K., & Poutanen, K. (2021). Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber. Foods, 10(11), 2566. https://doi.org/10.3390/foods10112566