Xiao, Q.; Xu, M.; Xu, B.; Chen, C.; Deng, J.; Li, P.
Combined Effect of High-Pressure Processing with Spice Extracts on Quality of Low-Salt Sausage during Refrigerated Storage. Foods 2021, 10, 2610.
https://doi.org/10.3390/foods10112610
AMA Style
Xiao Q, Xu M, Xu B, Chen C, Deng J, Li P.
Combined Effect of High-Pressure Processing with Spice Extracts on Quality of Low-Salt Sausage during Refrigerated Storage. Foods. 2021; 10(11):2610.
https://doi.org/10.3390/foods10112610
Chicago/Turabian Style
Xiao, Qing, Mei Xu, Baocai Xu, Conggui Chen, Jieying Deng, and Peijun Li.
2021. "Combined Effect of High-Pressure Processing with Spice Extracts on Quality of Low-Salt Sausage during Refrigerated Storage" Foods 10, no. 11: 2610.
https://doi.org/10.3390/foods10112610
APA Style
Xiao, Q., Xu, M., Xu, B., Chen, C., Deng, J., & Li, P.
(2021). Combined Effect of High-Pressure Processing with Spice Extracts on Quality of Low-Salt Sausage during Refrigerated Storage. Foods, 10(11), 2610.
https://doi.org/10.3390/foods10112610