Jandová, M.; Měřička, P.; Fišerová, M.; Landfeld, A.; Paterová, P.; Hobzová, L.; Jarkovská, E.; Kacerovský, M.; Houška, M.
Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience. Foods 2021, 10, 2955.
https://doi.org/10.3390/foods10122955
AMA Style
Jandová M, Měřička P, Fišerová M, Landfeld A, Paterová P, Hobzová L, Jarkovská E, Kacerovský M, Houška M.
Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience. Foods. 2021; 10(12):2955.
https://doi.org/10.3390/foods10122955
Chicago/Turabian Style
Jandová, Miroslava, Pavel Měřička, Michaela Fišerová, Aleš Landfeld, Pavla Paterová, Lenka Hobzová, Eva Jarkovská, Marian Kacerovský, and Milan Houška.
2021. "Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience" Foods 10, no. 12: 2955.
https://doi.org/10.3390/foods10122955
APA Style
Jandová, M., Měřička, P., Fišerová, M., Landfeld, A., Paterová, P., Hobzová, L., Jarkovská, E., Kacerovský, M., & Houška, M.
(2021). Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience. Foods, 10(12), 2955.
https://doi.org/10.3390/foods10122955