Sampaio, K.B.; de Albuquerque, T.M.R.; Rodrigues, N.P.A.; de Oliveira, M.E.G.; de Souza, E.L.
Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl. Foods 2021, 10, 2960.
https://doi.org/10.3390/foods10122960
AMA Style
Sampaio KB, de Albuquerque TMR, Rodrigues NPA, de Oliveira MEG, de Souza EL.
Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl. Foods. 2021; 10(12):2960.
https://doi.org/10.3390/foods10122960
Chicago/Turabian Style
Sampaio, Karoliny Brito, Thatyane Mariano Rodrigues de Albuquerque, Noádia Priscila Araújo Rodrigues, Maria Elieidy Gomes de Oliveira, and Evandro Leite de Souza.
2021. "Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl" Foods 10, no. 12: 2960.
https://doi.org/10.3390/foods10122960
APA Style
Sampaio, K. B., de Albuquerque, T. M. R., Rodrigues, N. P. A., de Oliveira, M. E. G., & de Souza, E. L.
(2021). Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl. Foods, 10(12), 2960.
https://doi.org/10.3390/foods10122960