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Foods
Volume 10
Issue 12
10.3390/foods10122960
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Journal: Foods, 2021
Volume: 10
Number: 2960

Article: Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl
Authors: by Karoliny Brito Sampaio, Thatyane Mariano Rodrigues de Albuquerque, Noádia Priscila Araújo Rodrigues, Maria Elieidy Gomes de Oliveira and Evandro Leite de Souza
Link: https://www.mdpi.com/2304-8158/10/12/2960

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