Wang, Z.; Liu, H.; Liu, J.; Ren, X.; Song, G.; Xia, X.; Qin, N.
Dietary Acrylamide Intake Alters Gut Microbiota in Mice and Increases Its Susceptibility to Salmonella Typhimurium Infection. Foods 2021, 10, 2990.
https://doi.org/10.3390/foods10122990
AMA Style
Wang Z, Liu H, Liu J, Ren X, Song G, Xia X, Qin N.
Dietary Acrylamide Intake Alters Gut Microbiota in Mice and Increases Its Susceptibility to Salmonella Typhimurium Infection. Foods. 2021; 10(12):2990.
https://doi.org/10.3390/foods10122990
Chicago/Turabian Style
Wang, Zhen, Hongxu Liu, Jiaxiu Liu, Xiaomeng Ren, Guoku Song, Xiaodong Xia, and Ningbo Qin.
2021. "Dietary Acrylamide Intake Alters Gut Microbiota in Mice and Increases Its Susceptibility to Salmonella Typhimurium Infection" Foods 10, no. 12: 2990.
https://doi.org/10.3390/foods10122990
APA Style
Wang, Z., Liu, H., Liu, J., Ren, X., Song, G., Xia, X., & Qin, N.
(2021). Dietary Acrylamide Intake Alters Gut Microbiota in Mice and Increases Its Susceptibility to Salmonella Typhimurium Infection. Foods, 10(12), 2990.
https://doi.org/10.3390/foods10122990