Li, Y.; Zhou, Y.; Wang, Z.; Cai, R.; Yue, T.; Cui, L.
Preparation and Characterization of Chitosan–Nano-ZnO Composite Films for Preservation of Cherry Tomatoes. Foods 2021, 10, 3135.
https://doi.org/10.3390/foods10123135
AMA Style
Li Y, Zhou Y, Wang Z, Cai R, Yue T, Cui L.
Preparation and Characterization of Chitosan–Nano-ZnO Composite Films for Preservation of Cherry Tomatoes. Foods. 2021; 10(12):3135.
https://doi.org/10.3390/foods10123135
Chicago/Turabian Style
Li, Yu, Yu Zhou, Zhouli Wang, Rui Cai, Tianli Yue, and Lu Cui.
2021. "Preparation and Characterization of Chitosan–Nano-ZnO Composite Films for Preservation of Cherry Tomatoes" Foods 10, no. 12: 3135.
https://doi.org/10.3390/foods10123135
APA Style
Li, Y., Zhou, Y., Wang, Z., Cai, R., Yue, T., & Cui, L.
(2021). Preparation and Characterization of Chitosan–Nano-ZnO Composite Films for Preservation of Cherry Tomatoes. Foods, 10(12), 3135.
https://doi.org/10.3390/foods10123135