Drozłowska, E.; Bartkowiak, A.; Trocer, P.; Kostek, M.; Tarnowiecka-Kuca, A.; Łopusiewicz, Ł.
Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent. Foods 2021, 10, 256.
https://doi.org/10.3390/foods10020256
AMA Style
Drozłowska E, Bartkowiak A, Trocer P, Kostek M, Tarnowiecka-Kuca A, Łopusiewicz Ł.
Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent. Foods. 2021; 10(2):256.
https://doi.org/10.3390/foods10020256
Chicago/Turabian Style
Drozłowska, Emilia, Artur Bartkowiak, Paulina Trocer, Mateusz Kostek, Alicja Tarnowiecka-Kuca, and Łukasz Łopusiewicz.
2021. "Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent" Foods 10, no. 2: 256.
https://doi.org/10.3390/foods10020256
APA Style
Drozłowska, E., Bartkowiak, A., Trocer, P., Kostek, M., Tarnowiecka-Kuca, A., & Łopusiewicz, Ł.
(2021). Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent. Foods, 10(2), 256.
https://doi.org/10.3390/foods10020256