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Drozłowska E, Bartkowiak A, Trocer P, Kostek M, Tarnowiecka-Kuca A, Łopusiewicz Ł. Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent. Foods. 2021; 10(2):256. https://doi.org/10.3390/foods10020256

Drozłowska, Emilia, Artur Bartkowiak, Paulina Trocer, Mateusz Kostek, Alicja Tarnowiecka-Kuca, and Łukasz Łopusiewicz. 2021. "Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent" Foods 10, no. 2: 256. https://doi.org/10.3390/foods10020256

Drozłowska, E., Bartkowiak, A., Trocer, P., Kostek, M., Tarnowiecka-Kuca, A., & Łopusiewicz, Ł. (2021). Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent. Foods, 10(2), 256. https://doi.org/10.3390/foods10020256