Barre, A.; Pichereaux, C.; Simplicien, M.; Burlet-Schiltz, O.; Benoist, H.; Rougé, P.
A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients. Foods 2021, 10, 280.
https://doi.org/10.3390/foods10020280
AMA Style
Barre A, Pichereaux C, Simplicien M, Burlet-Schiltz O, Benoist H, Rougé P.
A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients. Foods. 2021; 10(2):280.
https://doi.org/10.3390/foods10020280
Chicago/Turabian Style
Barre, Annick, Carole Pichereaux, Mathias Simplicien, Odile Burlet-Schiltz, Hervé Benoist, and Pierre Rougé.
2021. "A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients" Foods 10, no. 2: 280.
https://doi.org/10.3390/foods10020280
APA Style
Barre, A., Pichereaux, C., Simplicien, M., Burlet-Schiltz, O., Benoist, H., & Rougé, P.
(2021). A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients. Foods, 10(2), 280.
https://doi.org/10.3390/foods10020280
