Álvarez, M.; Rodríguez, A.; Bermúdez, E.; Roncero, E.; Andrade, M.J.
Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents. Foods 2021, 10, 438.
https://doi.org/10.3390/foods10020438
AMA Style
Álvarez M, Rodríguez A, Bermúdez E, Roncero E, Andrade MJ.
Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents. Foods. 2021; 10(2):438.
https://doi.org/10.3390/foods10020438
Chicago/Turabian Style
Álvarez, Micaela, Alicia Rodríguez, Elena Bermúdez, Elia Roncero, and María J. Andrade.
2021. "Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents" Foods 10, no. 2: 438.
https://doi.org/10.3390/foods10020438
APA Style
Álvarez, M., Rodríguez, A., Bermúdez, E., Roncero, E., & Andrade, M. J.
(2021). Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents. Foods, 10(2), 438.
https://doi.org/10.3390/foods10020438