Klavins, L.; Maaga, I.; Bertins, M.; Hykkerud, A.L.; Karppinen, K.; Bobinas, Č.; Salo, H.M.; Nguyen, N.; Salminen, H.; Stankevica, K.;
et al. Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control. Foods 2021, 10, 567.
https://doi.org/10.3390/foods10030567
AMA Style
Klavins L, Maaga I, Bertins M, Hykkerud AL, Karppinen K, Bobinas Č, Salo HM, Nguyen N, Salminen H, Stankevica K,
et al. Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control. Foods. 2021; 10(3):567.
https://doi.org/10.3390/foods10030567
Chicago/Turabian Style
Klavins, Linards, Inessa Maaga, Maris Bertins, Anne Linn Hykkerud, Katja Karppinen, Česlovas Bobinas, Heikki M. Salo, Nga Nguyen, Henriikka Salminen, Karina Stankevica,
and et al. 2021. "Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control" Foods 10, no. 3: 567.
https://doi.org/10.3390/foods10030567
APA Style
Klavins, L., Maaga, I., Bertins, M., Hykkerud, A. L., Karppinen, K., Bobinas, Č., Salo, H. M., Nguyen, N., Salminen, H., Stankevica, K., & Klavins, M.
(2021). Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control. Foods, 10(3), 567.
https://doi.org/10.3390/foods10030567
