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Klavins L, Maaga I, Bertins M, Hykkerud AL, Karppinen K, Bobinas Č, Salo HM, Nguyen N, Salminen H, Stankevica K, et al. Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control. Foods. 2021; 10(3):567. https://doi.org/10.3390/foods10030567

Klavins, Linards, Inessa Maaga, Maris Bertins, Anne Linn Hykkerud, Katja Karppinen, Česlovas Bobinas, Heikki M. Salo, Nga Nguyen, Henriikka Salminen, Karina Stankevica, and et al. 2021. "Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control" Foods 10, no. 3: 567. https://doi.org/10.3390/foods10030567

Klavins, L., Maaga, I., Bertins, M., Hykkerud, A. L., Karppinen, K., Bobinas, Č., Salo, H. M., Nguyen, N., Salminen, H., Stankevica, K., & Klavins, M. (2021). Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control. Foods, 10(3), 567. https://doi.org/10.3390/foods10030567