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Wood EL, Christian DG, Arafat M, McColl LK, Prosser CG, Carpenter EA, Levine AS, Klockars A, Olszewski PK. Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice. Foods. 2021; 10(3):658. https://doi.org/10.3390/foods10030658

Wood, Erin L., David G. Christian, Mohammed Arafat, Laura K. McColl, Colin G. Prosser, Elizabeth A. Carpenter, Allen S. Levine, Anica Klockars, and Pawel K. Olszewski. 2021. "Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice" Foods 10, no. 3: 658. https://doi.org/10.3390/foods10030658

Wood, E. L., Christian, D. G., Arafat, M., McColl, L. K., Prosser, C. G., Carpenter, E. A., Levine, A. S., Klockars, A., & Olszewski, P. K. (2021). Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice. Foods, 10(3), 658. https://doi.org/10.3390/foods10030658