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Journal: Foods, 2021
Volume: 10
Number: 776
Article:
Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers
Authors:
by
Kristina JonuÅ¡aite, Petras Rimantas Venskutonis, Gines Benito MartÃnez-Hernández, Amaury Taboada-RodrÃguez, Gema Nieto, Antonio López-Gómez and Fulgencio MarÃn-Iniesta
Link:
https://www.mdpi.com/2304-8158/10/4/776
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