Santeramo, F.G.; Bevilacqua, A.; Caroprese, M.; Speranza, B.; Ciliberti, M.G.; Tappi, M.; Lamonaca, E.
Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains. Foods 2021, 10, 1001.
https://doi.org/10.3390/foods10051001
AMA Style
Santeramo FG, Bevilacqua A, Caroprese M, Speranza B, Ciliberti MG, Tappi M, Lamonaca E.
Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains. Foods. 2021; 10(5):1001.
https://doi.org/10.3390/foods10051001
Chicago/Turabian Style
Santeramo, Fabio G., Antonio Bevilacqua, Mariangela Caroprese, Barbara Speranza, Maria Giovanna Ciliberti, Marco Tappi, and Emilia Lamonaca.
2021. "Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains" Foods 10, no. 5: 1001.
https://doi.org/10.3390/foods10051001
APA Style
Santeramo, F. G., Bevilacqua, A., Caroprese, M., Speranza, B., Ciliberti, M. G., Tappi, M., & Lamonaca, E.
(2021). Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains. Foods, 10(5), 1001.
https://doi.org/10.3390/foods10051001